High Fibre

1656 High Fibre Recipes - this is page 68 of 138




Moroccan aubergine and chickpea stew

5 of 5 00:30 Minutes

This Moroccan aubergine and chickpea stew is super easy to make, thanks to the special flavours of theRas El Hanoutspice mixture. Serve it with couscous or rice for a vegan ...

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Roasted pepper guacamole

4 of 5 00:00 Minutes

You can jazz up guacamole with a leftover roasted or grilled  red pepper. This recipe is super easy, healthy, vegan and gluten-free. You can make it spicy or mild -  ...

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Homemade spiced tomato sauce

0 of 5 00:50 Minutes

This homemade spiced tomato sauce is perfect for many dishes - such as bolognaise sauce, meatballs, chilli con carne, curries and so on. It’s much more tasty than any ready-made, ...

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Pasta with aubergine and courgette pesto

5 of 5 00:10 Minutes

This pasta with aubergine and courgette pesto is made with pre-baked aubergine, so it’s super easy to create. It's ideal for busy evenings or lazy weekend lunches. (If you don’t ...

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Barbecued aubergine and courgette dip

0 of 5 00:30 Minutes

When the BBQ is going, it’s worth cooking many veggies on it for meals ahead. I always put onions and a garlic bulb on it -  these can be used ...

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Grilled beetroot pepper and asparagus salad

0 of 5 00:30 Minutes

Thisgrilled beetroot, pepper and asparagussalad is best made from precooked vegetables, which you can do n the oven or on the barbecue. Then the salad only takes a few minutes ...

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Chickpea stuffed sweet potatoes

4 of 5 00:30 Minutes

These chickpea stuffed sweet potatoes are perfect for a vegan meal or you can serve them as a side dish with grilled fish  or meat. The recipe has two main ...

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Vegan mince and broad beans in roasted tomato sauce

5 of 5 00:45 Minutes

This vegan mince and broad beans in roasted tomato sauce is ideal for a midweek supper. You can cook the sauce ahead and keep it chilled, so the meal should ...

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Roasted aubergine and beetroot dip

0 of 5 00:30 Minutes

Roasted vegetables are useful ingredients for lovely, healthy dips. This roasted aubergine and beetroot dip is a perfect example – it’s vegan, delicious and nutritious. Serve it with crudities or ...

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Grilled aubergine in baked tomato sauce

4 of 5 00:45 Minutes

This vegan, grilled aubergine in baked tomato sauce can be cooked in stages. Baking the vegetables for the sauce can be prepared well ahead ( you can even freeze it) ...

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Grilled halloumi, courgette and red pepper burger

4 of 5 00:10 Minutes

Halloumi is very useful for vegetarian burgers as its texture is meaty and chewy. These days you can buy it shaped as burger patties!  This grilled halloumi, courgette and red ...

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Spiced potato and beans stew

0 of 5 00:30 Minutes

This spiced potato and beans stew is vegan, gluten-free, healthy and hearty too. It’s ideal for a midweek supper or weekend lunch. Serve it with a crispy salad on the ...

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