Low Calorie

526 Low Calorie Recipes - this is page 18 of 44




BBQ aubergine and tomato soup with chickpeas

4 of 5 00:35 Minutes

When your BBQ is going, it’s worth cooking some extra vegetables for later use - such as aubergine, garlic, onion, bell pepper and so on. You can make amazing dips, ...

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BBQ aubergine and red pepper dip

4 of 5 00:25 Minutes

When the BBQ is still going, it’s worth putting a few veggies on it. For example, over the hot ashes you can slow-cook aubergine, garlic, peppers, courgette, onion and so ...

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Sauteed leek and green beans with prawns

0 of 5 00:10 Minutes

If you want something healthy, low-carb, low-cal and easy to make try out this zesty dish! Thesesauteed leek and green beans with prawnsare ready within 15 minutes. Serve it with ...

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Ratatouille with fish

0 of 5 00:30 Minutes

Thisratatouille with fishis lovely midweek meal that requires only one pot to cook. It’s healthy, low-carb and low-cal, perfect for Summer evenings. You can make it with a ready-prepared fish ...

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Baked aubergine and tomato with chickpeas

5 of 5 00:25 Minutes

Thisbaked aubergine and tomato with chickpeashas North-African spices so it’s perfect with grilled fish, lamb and chicken. Alternatively, serve it with couscous or rice for a vegan meal. You can ...

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Haddock paprika stew with leek and tomatoes

4 of 5 00:25 Minutes

This Spanish-style haddock paprika stew with leek and tomatoes is an easy dish, ideal for mid-week suppers or lazy weekend meals. Serve it with boiled potatoes or just crusty bread.

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Meatballs with broccoli in red pepper sauce

4 of 5 00:25 Minutes

These meatballs with broccoli in red pepper sauce are perfect for a family meal or for parties, as the meatballs are cooked separately so you can have plant-based, pork, beef ...

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Pea shoot and beetroot salad

4 of 5 00:00 Minutes

Pea shoots are sweet and delicate, also very healthy. This vegan pea shoot and beetroot salad is perfect for spring and summer meals - it  goes well with grilled meat, ...

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Yellow split pea dhal with cauliflower

4 of 5 00:45 Minutes

This yellow split pea dhal with cauliflower is an interesting variation of thedal tadka. It’s healthy, filling, low-carb, gluten-free, vegan yet still very tasty. Serve it as part of an ...

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Asparagus, pea and watercress soup

5 of 5 00:10 Minutes

This asparagus, pea and watercress soup is not only healthy and vegan, but delicate, tasty and super easy to make. Serve it with fresh, wholesome bread or blini.

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Indian spiced spinach fry

0 of 5 00:10 Minutes

This Indian spiced spinach fry can be served as a side dish in an Indian menu, or you can mix it with yoghurt and you’ll get a yummy raita. Furthermore, ...

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Tomato and carrot soup with broccoli

0 of 5 00:30 Minutes

I like making this tomato and carrot soup with broccoli during Spring and Summer time because I can use it as pasta/meatball sauce too. I add only half a liter ...

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