Nutrition

2735 Nutrition Recipes - this is page 122 of 228




Leftover roasted duck and squash curry

5 of 5 00:40 Minutes

Leftover roasted duck meat can be used for many delicious meals. I normally make chillies, curries, salads or pies with it. This leftover roasted duck and squash curry is ideal ...

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Vegan bolognese sauce

5 of 5 00:45 Minutes

Finally we can get decent and affordable plant-based mince in that has proper texture!  So I’m able to make vegan bolognese sauce, that I can use for different meals - ...

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Roasted tomato and broccoli soup

0 of 5 00:45 Minutes

When the oven is on I like to make use of the lower shelf so I always bake  some veggies for meals ahead. Last weekend I roasted some tomatoes, onion ...

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Meatballs in butternut squash and tomato sauce

4 of 5 00:50 Minutes

During the winter we crave comfort food. Nothing beats tasty meatballs in a rich, yummy tomato sauce! These Meatballs in butternut squash and tomato sauce are ideal for a midweek ...

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Mixed game meat goulash

5 of 5 01:30 Minutes

Hungarians make goulash out of everything! During the hunting season game goulash is really popular, particularly venison, hare and wild boar. In Britain the supermarkets sell game casserole mix which ...

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Brussels sprouts with sausage and chestnuts

5 of 5 00:20 Minutes

I was watching Jamie’s Christmas special and hisbest-ever Brussels sprouts recipecaught my eye. I adjusted it slightly, as I didn’t have any sage and used oil instead of butter, and ...

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Free-from almond and orange mince pies

4 of 5 00:15 Minutes 12

Making gluten-free, dairy-free and egg-free shortcrust pastry is not an easy task as the pastry tends to crumble. The secret of a successful one is resting it in fridge overnight ...

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Spiced apple and pear crumble

0 of 5 00:20 Minutes

Crumble is probably the most versatile pudding - you can make it from most fruits and tweak it to be vegan, dairy-free, gluten-free, low-sugar or even sugar-free. Yet it’s still ...

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Pea and watercress soup

5 of 5 00:25 Minutes

When I cook gammon at Christmas or Easter  always use up the leftover broth for other recipes, such as soups and stews. I made this lovely pea and watercress soup ...

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Cranberry sauce with port

0 of 5 00:10 Minutes 1 jar

If you’re after an interesting cranberry sauce to serve with roast turkey and duck try this one! This cranberry sauce with port  goes well  with cold meat and cheese too, ...

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Honey and orange baked figs

4 of 5 00:15 Minutes

Baked figs with honey and pistachio is classic Greek dessert, normally served with creamy yoghurt. I made my version a bit more festive by adding orange to the recipe - ...

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Duck Chilli con carne

0 of 5 00:45 Minutes

I should have called this recipechilli con pato,but changed my mind! It’s basically a hearty chilli con carne made with duck meat rather than beef. This recipe is perfect to ...

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