Nutrition

2705 Nutrition Recipes - this is page 136 of 226




Asparagus with boiled egg

0 of 5 00:15 Minutes

Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so it’s ideal for those who don’t ...

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Okra and cauliflower rice

0 of 5 00:10 Minutes

This Okra and cauliflower rice is a delicious fusion dish - something between a pilau and a risotto, but made with cauliflower. It’s perfect for vegans and those on low-carb, ...

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Moroccan-style roast chicken

0 of 5 01:30 Minutes

If you want to make a little bit of effort to celebrate special occasions such as Mother’s day, anniversaries or Easter with a tasty but easy meal, this Moroccan-style roast ...

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Roasted vegetables and lentil salad

5 of 5 00:30 Minutes

Every time I make a roast dinner, I use the lower shelf of my oven to bake some vegetables for meals later on in the week. I find this tactic ...

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Roasted aubergine and pepper dip

4 of 5 00:25 Minutes

This roasted aubergine and pepper dip comes very handy during a busy week. It can be used as a dip, pasta sauce, sandwich spread, pizza sauce or stuffing. I normally ...

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Scandi slaw

4 of 5 00:00 Minutes

This Scandi slaw is a nice version of the coleslaw - it goes superbly with smoked fish, burgers, grilled fish & meat. Perfect for summer barbecues, picnics and for sandwiches ...

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Moroccan lamb burger

4 of 5 00:10 Minutes 8

If you want to make some tasty but easy food for a laid-back party or would like to try something different on lazy  weekends – this The Moroccan hamburger recipe ...

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Quinoa, avocado and broad bean salad

0 of 5 00:10 Minutes

Quinoa is one of the healthiest grains, it fits in most diets.  This vegan quinoa, avocado and broad bean salad is super healthy - ideal for pick-me up meals or ...

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Spiced squash and bean stew

0 of 5 00:40 Minutes

On my vegan days I love making veggie stews. I can’t decide which one is my absolute favourite - a Mexican-style chilli sin carne, a Moroccan-style tagine or an Indian ...

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Mixed bean salad

4 of 5 00:00 Minutes

I make this mixed bean salad regularly, as it’s ready in just 5 minutes. Prefect for vegans, the health-conscious and for parties & picnics. It can be served as a ...

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Grilled spiced chicken breast

0 of 5 00:20 Minutes

This Grilled Spiced Chicken Breast is made with Ras el Hanout spice mix, which adds a lovely aroma and flavour to the bland chicken. The baking part can be made ...

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Spiced lamb, chickpea and squash tagine

5 of 5 01:30 Minutes

This slow-cooked spiced lamb, chickpea and squash tagine is absolutely yummy -  but rather spicy! If you don’t like the heat, leave out or reduce the Harissa/ Ras el Hanout ...

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