Vegan

1849 Vegan Recipes - this is page 108 of 155




Apple and cranberry sauce

5 of 5 00:20 Minutes

I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...

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Christmas mincemeat

0 of 5 00:25 Minutes 2

I like making my ownmincemeatbecause mince pies and other Xmas treats taste so much better with homemade versions. Also, it’s an ideal gifts for friends.  However, I don’t like the ...

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Mandarin baked beetroot with chestnut

5 of 5 00:30 Minutes

When it comes to side dishes in a festive menu, I like to jazz up classic roasted root veggies, such as parsnips, carrots and beets. This mandarin baked beetroot with ...

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Rice pudding with honey roasted figs

4 of 5 00:45 Minutes

My childhood favourite comfort food was rice pudding. As an adult I like to jazz it up with spices, preserved or fresh fruits and voilà I have a lovely, uplifting ...

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Pasta with tofu

4 of 5 00:10 Minutes

This Japanese-style pasta and tofu dish is easy to make, healthy and vegan. I used red lentil pasta so it’s gluten-free and low-carb too. Served with a crispy salad you’ll ...

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Thai-style broccoli soup

4 of 5 00:25 Minutes

This Thai-style broccoli soup is perfect for weight watchers and those on special diets as it’s vegan, low-fat, low-carb so rather healthy. I served it with Jasmine rice, but it ...

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Pasta with squash and sweet potatoes

0 of 5 00:15 Minutes

For a winter vegan or vegetarian meal I find this pasta dish with squash and sweet potatoes very satisfying. I made it using gluten-free brown rice penne, but feel free ...

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Roasted balsamic beetroot

0 of 5 00:40 Minutes

Beetroot is one of the healthiest vegetables. This roasted balsamic beetroot recipe is not only delicious but can be served as a side dish or as a condiment in salads ...

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Curried cauliflower and squash soup

5 of 5 00:35 Minutes

This vegan curried cauliflower and squash soup is not only warming and healthy but rather delicate and really delicious too. My version is not too spicy, so children  were able ...

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Spiced aubergine chutney

4 of 5 02:00 Minutes 4

This spiced aubergine chutney is a real treat during the winter celebrations. It goes superbly with cold meat and cheese or can be used as topping on party nibbles. I ...

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Gnocchi with courgette

0 of 5 00:05 Minutes

I made this gnocchi with courgette using the gluten-free spinach gnocchi I bought in the supermarket. Obviously you can use other type of gnocchi, be that shop-bought or home-made ones! ...

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Walnut and caramelised shallot pesto

4 of 5 00:00 Minutes

This walnut and caramelised shallot pesto is super easy to make, it’s vegan, dairy-free, gluten-free so suitable for most diets. Most importantly it’s super yummy - perfect sauce for pasta ...

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