Vegan

1830 Vegan Recipes - this is page 109 of 153




Spiced squash and kale stew

4 of 5 00:30 Minutes

On my vegan days a veggie curry is the easiest meal to make.  In fact I make double amount and freeze a portion for the following week. This spiced squash ...

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Japanese-style red cabbage and beet salad

5 of 5 00:00 Minutes

When I feel like having an interesting coleslaw I tend to use Asian or Mexican spices and flavourings. This Japanese-style red cabbage and beetroot salad is the result of having ...

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Cherry and almond crumble

5 of 5 00:30 Minutes

This super easy cherry and almond crumble is an excellent dessert all year round. In the winter, I make it with frozen cherries and orange and add a cinnamon stick ...

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Shiitake and cabbage noodle fry

4 of 5 00:15 Minutes

This Shiitake and cabbage noodle fry is perfect for vegans and those with gluten issues. It’s a quick and easy meal - ready within 15 minutes! Serve it with a ...

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Pea and ricotta pasta

5 of 5 00:10 Minutes

I find a quick and easy pasta dish with salad is more than enough for a Summer meal. This pea and ricotta pasta is ready within 10 minutes – and ...

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Spiced rice and spinach salad

0 of 5 00:05 Minutes

It’s an old wife’s tale that you shouldn’t reheat cooked rice. Well, I’ve been doing it for decades yet I’ve never had any problem – but I do keep any ...

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Bottle gourd dal curry

5 of 5 00:30 Minutes

Bottle gourd is a popular ingredient in India - I think its texture and taste is very similar to courgette. It’s perfect for curries, dals and snacks. This delicious Bottle ...

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Roasted pepper and garlic pasta

0 of 5 00:10 Minutes

When you have the oven or grill running, it’s worth roasting/grilling veggies that can be used for other meals. I find bell peppers, aubergine, courgette, chillies and garlic the most ...

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Parsnip and turnip mash with roasted garlic

5 of 5 00:10 Minutes

If you’re bored with mashed potatoes or you’re on a low-carb,food combining diet, this recipe of parsnip and turnip mash with garlic could come very handy. I made it with ...

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Pasta with courgette and roasted garlic

5 of 5 00:10 Minutes

My pre-barbecued or roasted garlic comes very handy when I need to create super quick dishes such as this pasta with courgette and roasted garlic. I made it with fresh ...

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Spiced green pea stew

4 of 5 00:20 Minutes

My daughter loves this spiced green pea stew, even with the cayenne pepper (which is optional). I made it with leftover roasted/barbecued garlic but feel free to use jarred garlic ...

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Chickpea and bell pepper curry

0 of 5 00:20 Minutes

This chickpea and bell pepper curry can be served as a main dish with rice/flatbread or fits well in an Indian, Middle-Eastern style menu. Also, it’s ideal for vegans, vegetarians ...

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