Vegan

1849 Vegan Recipes - this is page 37 of 155




Almond oat bars with strawberry

5 of 5 00:20 Minutes

This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, it’s sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...

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Lemon broad beans with wild rocket

0 of 5 00:10 Minutes

If you need a quick and easy side dish as part of with your roast dinner or summer BBQ feast try this recipe of lemon broad beans with wild rocket. ...

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Potatoes and beans in tomato sauce

0 of 5 00:25 Minutes

You can use any ready-cooked tomato sauce for this recipe. I made it with tomato and vegetables sauce - which had aubergine, courgette, bell pepper and carrot, so it’s  very ...

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Tomato and vegetable soup with chickpeas

0 of 5 00:00 Minutes

This vegan tomato and vegetable soup with chickpeas is healthy and tasty, perfect on cool evenings in the Summer. It has many different vegetables, so it’s nutritious and filling at ...

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Tomato sauce with vegetables

4 of 5 00:45 Minutes

In the Summer when the markets are full of ripe tomatoes it’s worth buying a lot to make tomato sauce that can be used for many recipes. This easy vegan ...

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Beans and pepper in tomato sauce

5 of 5 00:20 Minutes

This beans and pepper in tomato sauce  is a typical one -pot Mediterranean dish. Serve it with garlic bread or toast for a vegan meal. Alternatively serve it as a ...

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Japanese cucumber and radish salad

0 of 5 00:00 Minutes

This Japanese cucumber and radish salad goes really well with Teriyaki chicken or salmon. You can also serve it on the side of sushi, karaage, chicken yakitori, or chicken katsu. ...

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BBQ new potatoes with bay leaves

5 of 5 00:25 Minutes

This super easy BBQ new potatoes with bay leaves is perfect for summer parties. You can make the pre-boiling ahead -  barbecuing them only takes 10 minutes.  Then, you can ...

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Mushroom Ratatouille

4 of 5 00:10 Minutes

Around noon the other day I was rummaging through the fridge and found quite a collection of vegetables that needed using up - in particular a packet of mushrooms. I ...

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Red pepper and lentil soup

4 of 5 00:30 Minutes

This vegan, protein booster red pepper and lentil soup is wholesome, healthy and tasty. You can make a lot of it (double the ingredients) and freeze portions for several meals. ...

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Falafel and grilled aubergine salad

4 of 5 00:10 Minutes

This falafel and grilled aubergine salad is a good recipe to use up leftover falafels, stale bread or grilled vegetables. You can add grilled peppers, onion and courgette too, if ...

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Tomato and vegetable soup

4 of 5 00:30 Minutes

This vegan tomato and vegetable soup is full vitamins. It’s perfect for detoxing or cleansing all year round or fits well in a health-conscious diet. In the Summer use fresh, ...

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