Vegan

1830 Vegan Recipes - this is page 80 of 153




Baked beetroot and wild rocket salad

5 of 5 00:30 Minutes

This baked beetroot and wild rocket salad is a really nice, basic salad that can be used as a side dish with roast chicken/beef or grilled fish etc. If you ...

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Low-sugar blackberry jam

0 of 5 00:20 Minutes 1

Blackberries are naturally high in pectin so there is no need to use special sugar or added pectin to make jam from them. In a standard jam recipe equal amount ...

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Jackfruit and spinach burger

4 of 5 00:10 Minutes

This vegan Jackfruit and spinach burger  is not only yummy but very filling too. You can serve it in buns of your choice ( which can be gluten-free too) or ...

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Mustard and honey baked chicory

0 of 5 00:25 Minutes

This mustard and honey baked chicory is a lovely side dish, which goes really well with roasted chicken, ham or lamb.  You can cook it on the lower shelf in ...

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Orzotto with tomatoes and feta

4 of 5 00:50 Minutes

Orzotto is an Italian dish similar to risotto, made with pearl barley instead of rice, which is a popular  dish in north-eastern Italy. This Orzotto with tomatoes and feta cheese ...

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Spiced beans and rice salad

5 of 5 00:25 Minutes

This vegan spiced beans and rice salad is very easy to make, and it’s very versatile. It can be served lukewarm or cold, as a main course or a side ...

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Leek and green beans with black olive dressing

5 of 5 00:20 Minutes

Tapenadeis a French  black olive paste, which normally has anchovies too. This grilled leek and green beans with black olive dressing is a vegan version ( i.e it has no ...

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Pan-fried mushroom with leek, tomato and lentil

0 of 5 00:25 Minutes

This pan-fried mushroom with leek, tomato and lentil can be served as a vegan main dish (on toast, with bread, rice or pasta); or as a side dish with grilled ...

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Spiced new potato salad

4 of 5 00:25 Minutes

This delicious spiced new potato salad goes really well with barbecued, fried, roasted, baked or grilled meat/fish all year round. You can use Dijon mustard if preferred. I sometimes fold ...

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Spiced tomato chutney

4 of 5 01:00 Minutes

It’s time to start thinking about winter and make some chutneys, jam and pickles & sauces with the vegetables & fruits that are in abundance at the market. I tried ...

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Pasta with BBQ vegetable sauce

0 of 5 00:40 Minutes

In the Summer, when the is BBQ is going, I always use it for meals ahead. I normally put red onions, bulbs of garlic, bell peppers and aubergine on it ...

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Black bean and courgette burger

4 of 5 00:15 Minutes

This black bean and courgette burger is a vegan, gluten-free version, so it's suitable in most diets. Instead of a bun you can serve it with salad, grilled veggies, chips ...

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