Vegetarian

905 Vegetarian Recipes - this is page 14 of 76




Filo mincemeat rolls

5 of 5 00:10 Minutes 8

These filo mincemeat rolls are an easy way to use up leftover mincemeat for New Year’s Eve party or and interesting version of mince pies during advent. Serve  them with ...

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Mincemeat star cookies

0 of 5 00:10 Minutes 12

You can make many different types of  treats with mincemeat such as these mincemeat star cookies (see morerecipes with mincemeat here>>). I used ready rolled shortcrust pastry, but feel free ...

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Panettone with dates and pistachios

0 of 5 03:00 Minutes

Panettone is one of the most popular treats during advent and Christmas holidays. The home-made versions taste far better than even the top quality shop-bought ones. Also, you can add ...

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Spiced red lentil fritters

5 of 5 00:15 Minutes 12

This spiced red lentil fritters recipe is similar to the Indian dosa but the batter is thicker, so it’s more suitable for nibbles or dipping rather than wrapping. If you ...

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Pan-fried greens with beans

4 of 5 00:10 Minutes

You can serve this pan-fried greens with beans and feta as a side dish with grilled fish, lamb or chicken. Alternatively, it can be served on a piece of toast ...

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Miso potato soup with cabbage

5 of 5 00:20 Minutes

This miso potato soup with cabbage is a winter version of the famous, healthy soup.  For a vegan version use vegetable stock -  for a traditional version use dashi as ...

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Braised spiced red cabbage with plums

0 of 5 00:30 Minutes

This braised spiced red cabbage with plums goes particularly well with roasted duck and goose, but you can serve it with other poultry, games or pork too. It’s perfect for ...

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Courgette and leek pasta

4 of 5 00:10 Minutes

This courgette and leek pasta can be vegan or vegetarian and gluten-free if appropriate pasta is used. It’s ready in just 15 minutes, it’s filling, yummy and meat lovers can ...

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Grilled bagel with mozzarella and sundried tomatoes

4 of 5 00:05 Minutes

This grilled bagel with mozzarella and sundried tomatoes is perfect for a lazy weekend brunch or quick midweek lunch. It’s ready in just 5 minutes. You can use gluten-free or ...

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Pasta with courgette and spinach pesto

0 of 5 00:15 Minutes

This pasta with courgette and spinach pesto can easily be vegan and gluten-free if you use plant-based cheese and corn or brown rice based pasta. It’s really easy to make, ...

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Potato salad with courgette and spinach sauce

0 of 5 00:25 Minutes

You can make this potato salad with courgette and spinach sauce with leftover boiled potatoes or from scratch. It's tasty, healthy and gluten-free. It can be served warm or cold ...

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Maple baked figs with walnuts

0 of 5 00:15 Minutes

These vegan maple baked figs with walnuts make a lovely dessert, served with (plant-based or dairy) vanilla ice cream, custard, yogurt or crème fraîche. Alternatively, you can add it to ...

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