Apple and blackberry mini bundt cakes

Vegetarian

Air fryer veggie egg cups

0 of 5 00:10 Minutes 4

These air fryer veggie egg cups are perfect for weekend lunches and brunches, as they are quick and easy to make. You can use other vegetables, if preferred, such as ...

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on 5 Jan 2025 | By Dinna |

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Almond and cream cheese tartlets

4 of 5 00:25 Minutes 6

If you want some super easy, yummy and pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can ...

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on 5 Apr 2016 | In French | By Dinna |

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Almond and oat pancakes with lemon and berries

4 of 5 00:20 Minutes

These almond and oat pancakes with lemon and berries are dairy-free and can easily be gluten-free if appropriate flour and oats are used. You can use a mixture of blackberries, ...

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on 10 Aug 2024 | In British | By Dinna |

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Almond pancakes with sour cherry sauce

0 of 5 00:25 Minutes

These dairy-free almond pancakes with sour cherry sauce are ideal for special occasions - Mother’s Day, Birthdays, Valentine’s Day etc. The sauce can be pre-cooked, even the day before and ...

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on 20 Aug 2022 | In Mid&East European | By Dinna |

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Aloo Kurma (Potato in coconut gravy)

5 of 5 00:30 Minutes

Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...

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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |

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Amaranth leaves moong dal stir fry

0 of 5 00:10 Minutes

Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...

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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |

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Amaranth Leaves Stir-Fry

5 of 5 00:20 Minutes

My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Amaretti and pomegranate trifle

5 of 5 00:01 Minutes

Italian Amaretti biscuits can be happily blended with a traditional English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranate trifle is very easy ...

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on 1 Dec 2015 | In Fusion, Italian | By Dinna |

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Amaretti cookies

0 of 5 00:15 Minutes 24

I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...

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on 13 Feb 2019 | In Italian | By Dinna |

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Andhra style mint chutney

5 of 5 00:15 Minutes

In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...

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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Anzac biscuits

5 of 5 00:15 Minutes

Anzac biscuits have been very popular in Australia and New Zealand ever since the First World War, when soldiers fighting abroad were sent these special cookies by their wives. They were ...

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on 27 Apr 2017 | In Australasian | By Dinna |

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Appam

5 of 5 00:15 Minutes 10

Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.

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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Apple and blackberry mini bundt cakes

5 of 5 00:25 Minutes

These apple and blackberry mini bundt cakes are light and moist, perfect for breakfast or afternoon tea. For a dairy-free version use plant-based milk and margarine. For special occasions you ...

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on 6 Jan 2025 | In British | By Dinna |

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Apple and cinnamon pancakes

0 of 5 00:15 Minutes 12

These apple and cinnamon pancakes are perfect for brunch during the Autumn/winter months. Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...

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on 20 Oct 2015 | In British | By Dinna |

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Apple and cinnamon puff pastry rolls

5 of 5 00:12 Minutes 12

These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...

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on 23 Oct 2024 | In Mid&East European | By Dinna |

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Apple and cinnamon waffles

5 of 5 00:25 Minutes

I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...

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on 28 Mar 2020 | In USA | By Dinna |

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Apple and cranberry sauce

5 of 5 00:20 Minutes

I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...

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on 25 Dec 2018 | In British, USA | By Dinna |

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Apple pie mummies

0 of 5 00:25 Minutes

These apple pie mummies are perfect for a Halloween party or dinner. They can be made ahead or freshly and served with a warm caramel sauce, melted chocolate, fruit compote ...

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on 24 Oct 2021 | In British | By Dinna |

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Apple, beetroot and feta salad

5 of 5 00:05 Minutes

I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...

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on 25 Sep 2015 | In British | By Dinna |

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Apricot Hot Cross Buns

4 of 5 03:00 Minutes

These Apricot Hot Cross Buns are actually very much the same as theBreadmaker Hot Cross Bunsrecipe I published some years ago! The reason they're apricot is because that's the only ...

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on 16 Apr 2020 | In British | By RickRock |

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884 Vegetarian Recipes - this is page 63 of 74

Indian beans and carrot fry

4 of 5 00:25 Minutes

Beans and carrot combined together give a great taste. This recipe is very simple and easy to make and also is very healthy. I make this almost once a week ...

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on 23 Oct 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Roasted sweetcorn soup

5 of 5 00:45 Minutes

I normally serve this roasted sweetcorn soup with some spiced oil or butter - but you can leave this out if you don't like spicy food. I would not put ...

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on 21 Oct 2015 | In Fusion | By Dinna |

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Mushroom pasta with chestnut pesto

5 of 5 00:10 Minutes

If you have too many roasted chestnuts this is a quick & easy way to use them up! Alternatively use ready-cooked chestnuts sold in the supermarkets. If you use dairy-free "parmesan"cheese, ...

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on 21 Oct 2015 | In Italian | By Dinna |

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Apple and cinnamon pancakes

0 of 5 00:15 Minutes 12

These apple and cinnamon pancakes are perfect for brunch during the Autumn/winter months. Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...

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on 20 Oct 2015 | In British | By Dinna |

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Semolina Halwa (Semolina sweet pudding)

4 of 5 00:20 Minutes

Semolina halwa or sweet pudding which is very tasty as well as easy to make. It can be made for different festivals like Diwali, Dussera, etc. It's specially a hit with kids.

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on 18 Oct 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Paneer and peas curry

5 of 5 00:30 Minutes

Paneer which is fresh white cheese which is very popular in the northern part of India. It is most popular among vegetarian dishes made in India and it doesn't melt away when ...

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on 17 Oct 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Kale pesto spaghetti

5 of 5 00:10 Minutes

Kale pesto is a tasty twist on the traditional formula. In this recipe spaghetti is tossed with the kale pesto and blanched kale, creating an absolutely delicious pasta dish! This ...

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on 13 Oct 2015 | In Italian | By Dinna |

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Roasted squash and beet panzanella

5 of 5 00:30 Minutes

If you have some stale bread, the easiest way to use it up is to make panzanella. This roasted squash and beet panzanella is taking the idea a bit further, making ...

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on 14 Oct 2015 | In Italian | By Dinna |

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Pear and blackberry crumble

0 of 5 00:25 Minutes

This pear and blackberry crumble is a healthy version - made with an oat and nut topping and uses very little extra sugar. You can make it gluten-free by using ...

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on 11 Oct 2015 | In British | By Dinna |

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Bottle gourd or Calabash Chutney

4 of 5 00:15 Minutes

Bottle gourd is a very healthy vegetable which has many health benefits like healthy digestion, reduces high blood pressure, reduces liver inflammation and many more. This Calabash chutney goes very well ...

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on 9 Oct 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Roasted sweet potato, lentil and spiced halloumi salad

5 of 5 00:25 Minutes

This salad is super-healthy, filling and full of nutrition! Perfect for those days when you need to take care of your body and immune-system. If you'd like your cheese spicy ...

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on 10 Oct 2015 | In Fusion | By Dinna |

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Red cabbage, beet and goats’ cheese salad

5 of 5 00:05 Minutes

Red cabbage is one of the healthiest vegetables, particularly if eaten raw. This red cabbage, beet and goats cheese salad is full of vitamins and antioxidants. Serve it with crusty ...

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on 12 Oct 2015 | In British | By Dinna |

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