Apple and blackberry oat bars
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
These apple and blueberry rolls are incredibly easy to make for breakfast, brunch, afternoon tea or garden parties. You can use dairy-free puff pastry, then the rolls will be vegan. ...
I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
These Apricot Hot Cross Buns are actually very much the same as theBreadmaker Hot Cross Bunsrecipe I published some years ago! The reason they're apricot is because that's the only ...
I love baked Camembert, particularly stuffed with garlic & rosemary then drizzled with honey. This time I tried out a baked Camembert pie with cranberry sauce - the cheese is ...
I love baked Camembert during the winter festive season - it’s the perfect dish to share and easier to make then fondü. This time I made Baked Camembert with cranberry ...
I always a have a pack of Summer Fruits or Fruits of The Forest in my freezer so that I could make last-minute desserts or cakes. This baked summer fruits ...
This banana bread with sour cherries is moist and soft so it goes really well with your morning coffee or afternoon tea. For a vegan version use flax-egg or some ...
These banana waffles with strawberry compote are truly yummy and so easy to make. Perfect for weekend breakfast or brunch, particularly on special occasions, such as anniversaries, Mother’s Day, Valentine’s ...
I love having brunch on special occasions, particularly some yummy pancakes with indulgent sauce or compote. My ultimate favourite treat isCrepe Suzette, but I’m very happy with these Berries and ...
This super yummyberry and brioche puddingis so easy to make. For the lazy version you can use ready-made custard. For a vegan version use vegan custard; for a gluten-free version ...
I always keep a bag of frozen berries in the freezer - as they are ideal for easy desserts at the weekend, or healthy breakfasts during the week when I ...
When you have stale croissants, don’t throw them away! You can use them for lovely croffle sandwiches or French toasts for breakfast, or easy & yummy desserts like this berry ...
I think my ultimate favourite dessert is the crumble, particularly fruit's of the forest crumble with a crispy, healthy oaty topping. It’s relatively easy to make, but sometimes I'm just ...
This gluten-free berry cobbler is dairy-free too, so ideal for those with food intolerance. For a vegan version use egg replacement powder or flax- egg. Serve it with plant-based custard, ...
If you’re vegan, special occasions can be difficult to enjoy without the traditional treats, such as cheesecake, chocolate mousse, trifle and so on. Thankfully these days you can buy decent ...
Cruffin is a puff pastry treat that is baked in a muffin tin. These chocolate and cherry cruffins are perfect for Anniversaries, Mother’s day or Valentine’s day. For a vegan ...
After Christmas and Thanksgiving don’t throw away your leftover home-made cranberry sauce - it can be used for cakes, muffins, puddings, pancakes, marinades and glazes. This vegan apple and cranberry ...
I love baked Camembert, particularly stuffed with garlic & rosemary then drizzled with honey. This time I tried out a baked Camembert pie with cranberry sauce - the cheese is ...
Sour cherry strudel is a Middle European dessert, loved by Austrians, Germans and Hungarians all year round. This version is made with mincemeat so it’s perfect during the Christmas festivities. ...
This cranberry and sour cherry sauce is an interesting version that goes superbly with roast duck, goose, turkey and game. Any leftover can be used for glazing a ham or ...
For these chocolate and sour cherry mince pies I used mysour cherry and pear mincemeat, but you can make them with normal mincemeat mixed with a handful of dried sour ...
The most popular centrepiece on the dining table at Thanksgiving and Christmas is the roast turkey. There are thousands of recipes, so it’s hard to choose the right one. This ...
I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...
I like to try a variety of different recipes beyond the regular loaves I make almost every day in our trusty bread machine. With Christmas fast approaching, this Festive Cranberry ...
If you’re after a special filling for your mince pies try this sour cherry, pear and ginger mincemeat. It’s a bit boozy, luxurious and a bit different to the normal ...