Fruits & Vegetables

2654 Fruits & Vegetables Recipes - this is page 107 of 222




Mulled red cabbage with chestnuts

5 of 5 00:30 Minutes

Braised red cabbage is an essential side dish to accompany roast turkey, goose or duck. I had some leftover mulled wine and I thought I might as well cook the ...

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Spiced Lamb meatballs in roasted butternut squash sauce

5 of 5 01:00 Minutes

When you invite friends or family over for a meal, cooking can be stressful. I avoid the stress by making dishes that I  be prepare or even cook in advance, ...

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Roasted tomato and broccoli soup

0 of 5 00:45 Minutes

When the oven is on I like to make use of the lower shelf so I always bake  some veggies for meals ahead. Last weekend I roasted some tomatoes, onion ...

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Hungarian turkey and potato traybake

4 of 5 00:30 Minutes

One of the most popular dishes in Hungary is Brassoi which is a paprika pork and potato fry. When I have leftover roast chicken, duck or turkey I make an ...

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Gluten-free banana bread with chocolate

0 of 5 00:45 Minutes 1

During the winter we crave comforting cakes and sweet treats - but these don’t have to be so unhealthy! This gluten-free banana bread with chocolate chips is made with little ...

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Baked Camembert with cranberry sauce

4 of 5 00:10 Minutes

I love baked Camembert  during the winter festive season -  it’s the perfect dish to share and easier to make then fondü. This time  I made Baked Camembert with cranberry ...

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Maple roasted carrot and parsnip with chestnuts

0 of 5 00:25 Minutes

When I make my Sunday roast I always use the lower shelf to bake vegetables - either to serve as sides or for other meals. I just love honey roasted ...

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Brussels sprouts with sausage and chestnuts

5 of 5 00:20 Minutes

I was watching Jamie’s Christmas special and hisbest-ever Brussels sprouts recipecaught my eye. I adjusted it slightly, as I didn’t have any sage and used oil instead of butter, and ...

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Spiced apple and pear crumble

0 of 5 00:20 Minutes

Crumble is probably the most versatile pudding - you can make it from most fruits and tweak it to be vegan, dairy-free, gluten-free, low-sugar or even sugar-free. Yet it’s still ...

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Pea and watercress soup

5 of 5 00:25 Minutes

When I cook gammon at Christmas or Easter  always use up the leftover broth for other recipes, such as soups and stews. I made this lovely pea and watercress soup ...

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Cranberry sauce with port

0 of 5 00:10 Minutes 1 jar

If you’re after an interesting cranberry sauce to serve with roast turkey and duck try this one! This cranberry sauce with port  goes well  with cold meat and cheese too, ...

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Honey and orange baked figs

4 of 5 00:15 Minutes

Baked figs with honey and pistachio is classic Greek dessert, normally served with creamy yoghurt. I made my version a bit more festive by adding orange to the recipe - ...

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