Fruits & Vegetables

2615 Fruits & Vegetables Recipes - this is page 12 of 218




Garlic bread with tomato and asparagus

5 of 5 00:10 Minutes

This garlic bread with tomato and asparagus is made with ciabatta.  You could serve this on the side of soups, stews, omelette or for an easy lunch with a crispy ...

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Mushroom and asparagus egg cups

0 of 5 00:25 Minutes

These mushroom and asparagus egg cups are perfect for weekend brunches. I made them with grated hard goat’s cheese, but Cheddar, Parmesan or feta would work too. For a dairy-free ...

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Plum and oat pancakes

4 of 5 00:20 Minutes

These plum and oat pancakes are more healthy than the normal ones, as they are full of fibre. And you can use date syrup instead of sugar, to sweeten the ...

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Chicken casserole with sweet potato & beetroot

5 of 5 00:55 Minutes

This chicken casserole with sweet potato & beetroot is a super easy dish, perfect for midweek suppers or laid-back weekend meals. Serve it with a crispy salad on the side.

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Shiitake, edamame and cabbage in tomato sauce

5 of 5 00:15 Minutes

This shiitake, edamame and cabbage in tomato sauce is a healthy dish that you can use as pasta sauce, lasagna filling  or vegetable stuffing. For this recipe you can use ...

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Pork loin and beans in tomato sauce

4 of 5 00:45 Minutes

Pork loin and beans in tomato sauce is a an easy recipe, particularly if you make the tomato sauce ahead which can be refrigerated for up to 3 days. Then ...

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Pesto Bruschetta

0 of 5 00:10 Minutes

This pesto bruschetta in easy, yummy version, which can be the perfect snack or appetizer at parties - or serve for lunch with a crispy green salad.

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Vegan banana bread with plum jam

4 of 5 00:35 Minutes

This vegan banana bread with plum jam is super healthy as it has no added sugar, oil, dairy or eggs. You can bake it in an air-fryer too, using two ...

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Spiced cauliflower burger

0 of 5 00:15 Minutes

This spiced cauliflower burger is a yummy vegan version.  It’s easy to make, filling and delish. For the bun I used pretzel buns which are soft and salty, but feel ...

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Grilled cauliflower and chickpea salad

4 of 5 00:15 Minutes

This grilled cauliflower and chickpea salad is perfect summer lunches, garden parties or barbecues. You can serve it as a main vegan dish with sourdough, couscous or buckwheat - or ...

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Mexican style ratatouille with fried eggs

4 of 5 00:30 Minutes

This Mexican style ratatouille with fried eggs is a yummy, healthy dish for breakfast or brunch. You can cook the ratatouille ahead and reheat it, then just add the eggs. ...

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Pomegranate and oat drop scones

5 of 5 00:20 Minutes

These pomegranate and oat drop scones are an exotic version of oat cookies. They are still healthy and yummy  - perfect with your morning coffee or afternoon tea.

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