Fruits & Vegetables

2635 Fruits & Vegetables Recipes - this is page 13 of 220




Root vegetable soup with lentils and kale

0 of 5 00:30 Minutes

This root vegetable soup with lentils and kale is super healthy, nutritious and filling. The cream soup can be pre-cooked, then you could just reheat it and add the lentils ...

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Artichoke and radish salad

4 of 5 00:00 Minutes

Most supermarkets and delis sell marinated grilled artichokes. I always have a jar in my pantry or a pot in the fridge, as they are very useful to make quick ...

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Artichoke and spinach pasta

5 of 5 00:10 Minutes

This artichoke and spinach pasta is perfect when you’re too busy or lazy to cook a meal. The tomato sauce can be your own home-made, or shop-bought, ready-to-use  version. I ...

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Sautéed mushroom with watercress

5 of 5 00:15 Minutes

This sautéed mushroom with watercress  is nutty and zingy. Also, it’s super easy to make, tasty and healthy. It goes well with pork chops or steak, or you can use ...

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New potatoes with mozzarella

0 of 5 00:20 Minutes

This new potatoes with mozzarella and pesto is the perfect warm salad for summer parties and barbecues. It goes really well with grilled chicken, kebabs and sausages. Alternatively, serve it ...

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Chocolate, mint and lime cake

5 of 5 00:30 Minutes

I made this chocolate, mint and lime cake  with dairy-free ingredients, but you can use butter and milk if dairy is not an issue for you. It’s perfect for Summer ...

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New potatoes with mustard and spinach

0 of 5 00:15 Minutes

These new potatoes with mustard & spinach go really well with grilled pork chops or steak. You can pre-cook the potatoes and warm through in the spinach sauce, so this ...

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Prawn and vegetable stir-fry

0 of 5 00:15 Minutes

This prawn and vegetable stir-fry is a super easy recipe, perfect for using up veggies in the refrigerator. You can use other veggies too, such as courgette, baby corn, fennel, ...

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Garlic bread with tomato and asparagus

5 of 5 00:10 Minutes

This garlic bread with tomato and asparagus is made with ciabatta.  You could serve this on the side of soups, stews, omelette or for an easy lunch with a crispy ...

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Mushroom and asparagus egg cups

0 of 5 00:25 Minutes

These mushroom and asparagus egg cups are perfect for weekend brunches. I made them with grated hard goat’s cheese, but Cheddar, Parmesan or feta would work too. For a dairy-free ...

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Plum and oat pancakes

4 of 5 00:20 Minutes

These plum and oat pancakes are more healthy than the normal ones, as they are full of fibre. And you can use date syrup instead of sugar, to sweeten the ...

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Chicken casserole with sweet potato & beetroot

5 of 5 00:55 Minutes

This chicken casserole with sweet potato & beetroot is a super easy dish, perfect for midweek suppers or laid-back weekend meals. Serve it with a crispy salad on the side.

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