Fruits & Vegetables

2615 Fruits & Vegetables Recipes - this is page 14 of 218




Cauliflower, kale and chickpeas with black rice

5 of 5 00:25 Minutes

This curried cauliflower, kale and chickpeas with black rice is  a simple, healthy, vegan recipe. I made it with leftover boiled black rice. If you don’t have any, just cook ...

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Asparagus and butter beans salad

5 of 5 00:06 Minutes

This asparagus and butter beans salad is a quick and easy recipe, perfect for Summer brunches and lunches, served on piece of sourdough or toast. Alternatively, serve it as side ...

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Curried potatoes with chickpeas and kale

0 of 5 00:35 Minutes

These curried potatoes with chickpeas and kale is a quick and easy dish, particularly if you’re using leftover boiled potatoes. It’s also healthy, vegan and nutritious.  Serve it as a ...

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Elderflower and raspberry pancakes

0 of 5 00:10 Minutes

I made these elderflower and raspberry pancakes with home-made cordial that I create every year during the elderflower season. They are perfect for weekend breakfasts and brunches during the Summer ...

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Carrot and coconut oat cookies

5 of 5 00:15 Minutes 12

These carrot and coconut oat cookies are perfect for breakfast or snacking during the day. For a gluten-free version you can use coconut flour, but you’ll need to add more ...

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Lemon and elderflower bundt cake

4 of 5 00:00 Minutes

During the elderflower season, it is worth making some elderflower cordial or syrup, which you can use for many dishes and drinks. This delicious lemon-and elderflower bundt cake is ideal ...

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Summer garden salad with sheep cheese

0 of 5 00:00 Minutes

Sheep cheese has a sharp edge to it so it complements sweet salads very well. This Summer garden salad with sheep cheese is perfect for BBQs, garden parties, or serve ...

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Leftover lamb paprikash

4 of 5 00:02 Minutes

Leftover roast lamb can be used for many yummy dishes, such as stews, salads, wraps, pies and so on. This leftover lamb paprikash is an easy way to use some ...

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Tomato and avocado salad

5 of 5 00:00 Minutes

This tomato and avocado salad is super easy to make. Perfect for Summer garden parties, barbecues or as a filler in wraps and sandwiches. Or serve it as starter when ...

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Gluten-free lemon muffins

0 of 5 00:20 Minutes 12

You can bake these gluten-free lemon muffins in a normal oven or an air fryer. If you’re using an air fryer, set  it to "Bake" at 180C and cook for ...

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Bolognese stuffed mushroom

4 of 5 00:10 Minutes

When you have leftover bolognese sauce, don’t throw it away -  use it for stuffing vegetables squash, bell pepper, courgette, mushroom and so on.  These Bolognese stuffed mushroom is super ...

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Lemon and prosecco bundt cake

5 of 5 00:45 Minutes 1

If you want a light, yummy and attractive looking cake for a summer anniversary event, garden party, afternoon tea or other celebrations, try this lemon and prosecco bundt cake. It’s ...

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