Fruits & Vegetables

2654 Fruits & Vegetables Recipes - this is page 124 of 222




Asian-style roasted Duck pie

5 of 5 00:30 Minutes

When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...

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Panettone French toast bake

0 of 5 00:30 Minutes

If you have Panattone left over from Xmas, making French toast with them is a yummy way to use it up. This Panettone French toast bake can be made with ...

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Cider braised red cabbage and apple

0 of 5 01:00 Minutes

This cider braised red cabbage and apple looks and smells lovely on a festive dining table! It goes well with roasted poultry ( turkey, duck, goose, chicken) or roasted pork, ...

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Apple and cranberry sauce

5 of 5 00:20 Minutes

I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...

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Christmas mincemeat

0 of 5 00:25 Minutes 2

I like making my ownmincemeatbecause mince pies and other Xmas treats taste so much better with homemade versions. Also, it’s an ideal gifts for friends.  However, I don’t like the ...

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Fennel roasted pork in beer

5 of 5 02:30 Minutes

For me Sundays mean easy roast dinners so I prefer making one-pot dishes, traybakes or slow-cooked meals. This fennel roasted pork in beer takes almost 3 hours to cook, but ...

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Balsamic kale with pancetta and chestnut

5 of 5 00:10 Minutes

On the Christmas or Thanksgiving dining table it’s essential to serve several side dishes. This balsamic kale with pancetta and chestnut is not only and easy dish to make, but ...

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Easy vegetable briyani

4 of 5 00:30 Minutes

This is a quick and easy vegetable biryani recipe. It is a favorite of all in my family.

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Bottle gourd kofta curry

0 of 5 00:30 Minutes

Kofta in India is generally a meatball dish which is usually made with minced or ground meat like mutton or lamb. This dish is a vegetarian version and is made ...

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Mandarin baked beetroot with chestnut

5 of 5 00:30 Minutes

When it comes to side dishes in a festive menu, I like to jazz up classic roasted root veggies, such as parsnips, carrots and beets. This mandarin baked beetroot with ...

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Rice pudding with honey roasted figs

4 of 5 00:45 Minutes

My childhood favourite comfort food was rice pudding. As an adult I like to jazz it up with spices, preserved or fresh fruits and voilà I have a lovely, uplifting ...

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Pasta with pesto, spinach and roasted squash

4 of 5 00:10 Minutes

If you don’t know what to do with leftover roasted squash  this recipe is worth a try. Ready in just 10 minutes, it's perfect for a quick lunch during the ...

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