Fruits & Vegetables

2615 Fruits & Vegetables Recipes - this is page 36 of 218




Creamy mushroom and parsnip soup

5 of 5 00:20 Minutes

This creamy mushroom and parsnip soup is earthy and delicate at the same time. I made it with plant-based double cream but you can use normal cream for a vegetarian ...

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Minestrone soup with chickpeas

0 of 5 00:25 Minutes

This vegan minestrone soup with chickpeas is healthy and hearty, a perfect immune booster. Minestrone soup is normally made with small or medium sized shell pasta, but you can use ...

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Spiced mixed vegetable soup with beans

0 of 5 00:25 Minutes

During the winter we crave warming, hearty soups. This vegan, spiced mixed vegetable soup with beans is healthy, gluten-free and very filling. Serve it with wholesome bread, boiled brown rice ...

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Butternut squash puff tarts

4 of 5 00:40 Minutes

These butternut squash puff tarts are vegan and yummy, perfect during Veganuary, served with crispy salad. I used red pepper as topping but you could experiment with other veggies, such ...

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Banana bread with sour cherries

4 of 5 00:50 Minutes

This banana bread with sour cherries is moist and soft so it goes really well with your morning coffee or afternoon tea. For a vegan version use flax-egg or some ...

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Cauliflower, broccoli and celeriac soup

5 of 5 00:20 Minutes

This cauliflower, broccoli and celeriac soup is ideal for those who are on  a diet or look after their health. It’s vegan, low-carb and low-cal, yet filling, healthy and tasty. ...

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Salmon, avocado and pickled fennel salad

5 of 5 00:10 Minutes

This salmon, avocado and pickled fennel salad is perfect for a special lunch celebrating anniversaries, Valentine’s day, Mother’s Day etc or it fits well in a festive or dinner party ...

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Duck and Stilton stuffed squash

0 of 5 00:45 Minutes

Leftover roasted duck can used for many yummy recipes. For example this duck and Stilton stuffed squash is an easy, lovely meal for Boxing Day or during the days before  ...

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Braised red cabbage with beetroot

4 of 5 00:30 Minutes

This braised red cabbage with beetroot goes very well with roasted turkey, duck or goose. So it’s ideal in a Christmas or Thanksgiving menu. For a vegan version you can ...

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Cranberry sauce with stem ginger and mandarin

4 of 5 00:10 Minutes 1 jar

This cranberry sauce with stem ginger and mandarin is a spiced version of the classic cranberry sauce. It goes superbly with roasted duck and goose, the leftover can be used ...

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Leek and celeriac soup

5 of 5 00:25 Minutes

This leek and celeriac soup is healthy and hearty, yet low-carb and low-cal. It’s perfect on cold winter days. Serve it with apple cider vinegar for the vegan version or ...

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Honey and mustard roasted parsnips and carrots

0 of 5 00:30 Minutes

When we make roast dinner, often forget about the side dishes or leave them to the last minute. These yummy honey and mustard roasted parsnips and carrots can be pre-prepared ...

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