Fruits & Vegetables

2649 Fruits & Vegetables Recipes - this is page 9 of 221




Sardine and Courgette Frittata

4 of 5 00:15 Minutes

This sardine and courgette frittata is a nutritious, protein-packed dish that’s especially beneficial for bone health thanks to its naturally high calcium content. Simple, quick and full of flavour, it ...

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Tropical Mincemeat

4 of 5 00:30 Minutes 3

This vibrant tropical mincemeat is a fresh, vegan twist on classic Christmas mincemeat, bursting with exotic fruits and warm festive spices. It’s naturally dairy- & gluten-free, rich in flavour, and ...

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Homemade Mango Chutney

4 of 5 01:00 Minutes

This homemade mango chutney is a classic Indian-style recipe passed on by a friend, and it has become a staple in my kitchen. It’s far more flavourful - and healthier ...

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Hasselback Butternut Squash with Bacon

4 of 5 00:25 Minutes

This Hasselback butternut squash with bacon is a stunning side dish that brings both flavour and visual impact to your table. With its beautiful fanned slices, crisp bacon, fragrant herbs, ...

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Air-Fryer Raspberry and Chocolate Squares

0 of 5 00:15 Minutes

These air-fryer raspberry and chocolate squares are quick, wholesome and wonderfully easy to prepare. Naturally sweetened with ripe bananas and enriched with melty chocolate, they require no added sugar or ...

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Asparagus in Miso Glaze

5 of 5 00:05 Minutes

This asparagus in miso glaze is a quick, flavourful appetizer that works as a light nibble or as part of a larger dinner menu. The tender asparagus is coated in ...

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Sweet Potato Rice with Beans and Courgette

4 of 5 00:00 Minutes

This sweet potato rice with beans and courgette is a vibrant, nutrient-packed vegan dish that’s perfect for using up leftover rice. It’s hearty, colourful and full of warming spices, making ...

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Red Lentil and Sweet Potato Curry with Duck

5 of 5 00:30 Minutes

This red lentil and sweet potato curry with duck is a delicious and practical way to transform leftover roast duck into a rich, aromatic meal. Packed with warming spices, tender ...

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Mexican Tomato Soup

0 of 5 00:30 Minutes

This vibrant Mexican tomato soup is a hearty, nourishing bowl packed with flavour and naturally plant-based goodness. Made with sweet potato, black beans, ripe & sweet tomatoes and warm Mexican ...

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Baked Sea Bass with Prawns and Peas

4 of 5 00:20 Minutes

Light, flavourful, and naturally high in protein, this Baked Sea Bass with Prawns and Peas is a beautifully simple dish that’s perfect for anyone looking for a healthy, gluten-free meal. ...

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Quinoa Salad with Roasted Sweet Potatoes and Avocado

0 of 5 00:20 Minutes

Vibrant, wholesome, and full of flavour - this Quinoa Salad with Roasted Sweet Potatoes and Avocado is a nourishing meal that’s as satisfying as it is healthy. Packed with plant-based ...

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Cod and Green Beans Chilli

4 of 5 00:25 Minutes

This cod and green beans chilli is a fresh, lighter twist on the classic chilli recipe - full of flavour, naturally high in protein, and ready in just 30 minutes. It’s ...

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