Fruits & Vegetables

2615 Fruits & Vegetables Recipes - this is page 10 of 218




Chocolate Banana Oat Muffins

0 of 5 00:20 Minutes 6

If you’re looking for a healthy, delicious and guilt-free breakfast or snack, these Chocolate Banana Oat Muffins are a perfect choice! They’re vegan, sugar-free, oil-free and gluten-free (if you use ...

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Brown Rice Salad with Artichokes and Cavolo Nero

5 of 5 00:10 Minutes

This brown rice salad with artichokes and cavolo nero is a healthy, flavoursome dish, perfect for a quick midweek meal or a nutritious lunch. Packed with whole grains, leafy greens, ...

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Edamame and Sweet Potato Salad

0 of 5 00:15 Minutes

This Edamame and Sweet Potato Salad is a vegan, healthy and satisfying salad. It combines the nutty taste of edamame with the natural sweetness of roasted sweet potatoes, all brought ...

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Red pepper and butter bean soup with kale

0 of 5 00:25 Minutes

This red pepper and butter bean soup with kale is a hearty, nutritious vegan soup that’s bursting with flavour. Packed with plant-based protein and fibre from butter beans, along with ...

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BBQ Chicken and Sweet Potato Stew

4 of 5 00:25 Minutes

Looking for a delicious way to use up leftover grilled or barbecued chicken? This BBQ chicken and sweet potato stew is the ultimate comfort food: hearty, healthy, and packed with ...

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Healthy Blueberry oat muffins

5 of 5 00:25 Minutes

Start your day with these healthy blueberry oat muffins – a delicious, wholesome breakfast or snack packed with fibre, protein and natural sweetness. Made with wholemeal flour, oats, and juicy ...

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New potatoes with kale and lentils

0 of 5 00:35 Minutes

Looking for a simple, wholesome and budget-friendly meal that’s both satisfying and plant-based? This new potatoes with kale and lentils recipe is the perfect answer. It’s hearty, packed with nutrients ...

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Chocolate banana bread with carrot

4 of 5 01:00 Minutes

This chocolate banana bread with carrot might sound unusual, but it’s absolutely irresistible! hint of carrot is moist, naturally sweet, and packed with fiber and nutrients. It’s naturally sweetened, packed ...

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Butternut squash tortelloni with beans

4 of 5 00:40 Minutes

This butternut squash tortelloni paired with beans are served in a rich butternut and tomato sauce. I used ready-to-cook, plant-based butternut squash and sage tortelloni, but you can easily make ...

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Chorizo omelette with artichoke

0 of 5 00:10 Minutes

Smoky, tangy and full of Mediterranean flavours, this Chorizo omelette with artichokes is perfect for a hearty breakfast or a laid-back lunch. Serve it with a piece of sourdough or ...

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Brown rice salad with chickpeas with cavolo nero

0 of 5 00:15 Minutes

If you have some leftover brown rice, you  can turn it into a tasty and wholesome meal with chickpeas, cabbage and a kick of spice. This brown rice salad with ...

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Chocolate and coconut bundt cake

4 of 5 00:45 Minutes

This yummy chocolate and coconut bundt cake is perfect for afternoon tea or garden parties. If you use plant-based butter and cream, then it will be suitable for people with ...

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