Fruits & Vegetables

2615 Fruits & Vegetables Recipes - this is page 90 of 218




Vegan miso soup with peas and baked tofu

5 of 5 00:15 Minutes

This vegan miso soup with peas and baked tofu is an interesting version that is super easy to make. You can serve it with steamed rice, soba or rice noodles ...

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Spiced potato stew with spinach and chickpeas

0 of 5 00:20 Minutes

I have recently discovered stock pots, which can add subtle flavours to stews and soups. I particularly like the smoked chilli and tomato one, but this time I used the ...

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Cauliflower and Brussels sprouts curry

0 of 5 00:15 Minutes

This vegan cauliflower and Brussels sprouts curry is ready within 25 minutes, ideal on busy/lazy days. You can make the paste and even steam the veggies in advance, then putting ...

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Pan-fried mushrooms with beans and courgette

5 of 5 00:15 Minutes

This pan-fried mushrooms with beans and courgette can be served as a main meal with rice, couscous, toast or a mash. Alternatively, it goes well with frilled fish or meat ...

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Wholesome green vegetable soup

4 of 5 00:20 Minutes

During the winter we can still buy healthy fresh vegetables at the market, such as carrots,  kale, cabbage and leek or use frozen veggies.  This winter greens soup  is  made ...

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Vegan creamy potato and beetroot salad

5 of 5 00:20 Minutes

This vegan creamy potato and beetroot salad is made with vegan mayo. It’s really yummy, easy to make and can be served as a main meal for lunch or as ...

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Apple and almond trifle

5 of 5 00:05 Minutes

This apple and almond trifle is an easy version, ready in just 15 minutes (but needs a couple of hours resting in the fridge). It’s made with gluten-freeamaretti cookiesbut you ...

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Baked sweet potato and mixed beans soup

0 of 5 00:40 Minutes

During the winter months hearty bean soups are not only comforting but super healthy too!  The first part of this vegan baked sweet potato and mixed beans soup can be ...

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Leftover turkey and vegetable curry

5 of 5 00:35 Minutes

You can make many meals from leftover turkey meat. If you don’t have enough meat left, just combine it with plenty of vegetables and you’ll get a hearty and healthy ...

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Sauteed Shiitake with broad beans

5 of 5 00:10 Minutes

This sauteed Shiitake with broad beans is on the table within 15 minutes.  You can serve it with noodles, rice or pasta as a vegan meal. Alternatively it’s a nice ...

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Beetroot and red cabbage soup with chestnuts

5 of 5 00:30 Minutes

This beetroot and red cabbage soup with chestnuts is a lovely, healthy and hearty soup during the winter festivities. It’s so yummy, you could even serve it as starter in ...

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Roasted vegetable soup

4 of 5 00:35 Minutes

I find roasted vegetable soups very warming on cold winter days. I roast and purée the vegetables in advance, then refrigerate the mixture for a few days. I just need ...

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