Vegan blood orange and walnut cake

Nuts & Seeds

Almond and cream cheese tartlets

4 of 5 00:25 Minutes 6

If you want some super easy, yummy and pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can ...

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on 5 Apr 2016 | In French | By Dinna |

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Almond and elderflower mini cakes

4 of 5 00:30 Minutes 6

These almond and elderflower mini cakes are gluten-free, dairy-free, low-sugar so rather healthy. Most importantly, they are moist and delicious. Perfect for summer afternoon-teas, parties, picnics and celebrations. I made ...

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on 15 Jul 2018 | In Italian | By Wholeness |

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Almond and lemon waffles

5 of 5 00:20 Minutes

These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...

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on 9 May 2020 | In Italian | By Dinna |

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Almond and peach mincemeat

5 of 5 00:20 Minutes 4

Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mincemeat at ...

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on 14 Dec 2019 | In British | By Dinna |

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Almond Christmas cookies

4 of 5 00:10 Minutes

These yummy almond Christmas cookies are ideal edible Christmas decorations - hang them from the tree and snack on them during advent. Or just box or wrap them and give ...

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on 14 Dec 2015 | In British | By Dinna |

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Almond milk

4 of 5 00:00 Minutes 1 Litre

In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...

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on 10 Jun 2015 | In Middle Eastern, North African | By Dinna |

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Amaretti and pomegranate trifle

5 of 5 00:01 Minutes

Italian Amaretti biscuits can be happily blended with a traditional English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranate trifle is very easy ...

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on 1 Dec 2015 | In Fusion, Italian | By Dinna |

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Amaretti cookies

0 of 5 00:15 Minutes 24

I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...

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on 13 Feb 2019 | In Italian | By Dinna |

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Apple and walnut crumble

0 of 5 00:20 Minutes

The topping of this apple and walnut crumble is made with oats, which makes it a bit more granola-like, when it's baked. You can use gluten-free oats, if needed, and ...

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on 10 Feb 2022 | In British | By Dinna |

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Apple and walnut oat cookies

5 of 5 00:15 Minutes 12

These vegan apple and walnut oat cookies are really healthy! They are gluten-free, sugar-free, dairy-free, egg-free and fat-free – yet moist, sweet and yummy! Keep them in an air-tight jar ...

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on 3 Feb 2021 | In British | By Wholeness |

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Apricot and Almond Bread

0 of 5 04:00 Minutes 1 loaf

Some people buy a bread machine on impulse or perhaps get given one as a Christmas present but it just gets shoved to the back of a cupboard and forgotten ...

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on 10 Dec 2021 | By RickRock |

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Apricot and Pistachio Brioche Bread

4 of 5 03:30 Minutes 1 Loaf Cake

This variation on a basic bread-machine recipe is a simple way to create your own Apricot and Pistachio Brioche Bread that looks good and smells great but has a taste ...

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on 21 Mar 2021 | By RickRock |

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Apricot and pistachio waffles

5 of 5 00:10 Minutes

These apricot and pistachio waffles are perfect for a special breakfast or brunch. They are delicate and delicious - you can serve them with added vanilla custard or whipped cream ...

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on 29 Jul 2023 | In Mid&East European | By Dinna |

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Autumnal vegan porridge

0 of 5 00:12 Minutes

Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is my favourite version during ...

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on 19 Oct 2019 | In British | By Dinna |

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Baba ganoush with spring onion

5 of 5 00:45 Minutes

Baba ganoush is a famous Arabic dip, made of roasted Aubergine, tahini and various spices. I made this baba ganoush with spring onion, but you can add some chives instead. ...

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on 18 May 2017 | In Middle Eastern | By Dinna |

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Bacon wrapped chicken breast stuffed with chestnut and figs

5 of 5 00:30 Minutes

If you’re spending Christmas alone or just with one or two people, and you don’t want to roast a bird, this recipe is a fantastic alternative. You can make it ...

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on 13 Dec 2023 | In Italian | By Dinna |

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Balsamic kale with pancetta and chestnut

5 of 5 00:10 Minutes

On the Christmas or Thanksgiving dining table it’s essential to serve several side dishes. This balsamic kale with pancetta and chestnut is not only and easy dish to make, but ...

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on 17 Dec 2018 | In Italian | By Dinna |

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Banana and chestnut oat cookies

5 of 5 00:20 Minutes 8

These banana and chestnut oat cookies are moist and yummy. They are vegan and healthy as they don’t have any sugar, oil, dairy or gluten. They are perfect for breakfast, ...

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on 1 Feb 2025 | In British | By Dinna |

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Banana and hazelnut oat waffles

5 of 5 00:20 Minutes 4

These banana and hazelnut oat waffles are dairy-free and can easily be gluten-free if you use appropriate flour mixture and oats. They are yummy and easy to make - perfect ...

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on 9 Mar 2024 | In British | By Dinna |

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Banana bread with chocolate and walnuts

0 of 5 00:45 Minutes

This banana bread with chocolate and walnuts is a low-sugar, low-fat, dairy-free cake. It’s super easy to make, perfect for breakfast, afternoon tea, picnics, trips and parties. You can use ...

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on 13 Aug 2024 | In British | By Dinna |

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225 Nuts & Seeds Recipes - this is page 19 of 19

Pistachios cupcakes with orange and honey

5 of 5 00:12 Minutes

These lovely, soft pistachios cupcakes with orange and honey are ideal snacks with tea and coffee. They would also make a lovely dessert at the end of a Middle-eastern style ...

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on 1 May 2015 | In Fusion, Greek, Middle Eastern | By Dinna |

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Pasta with spinach and walnut pesto

0 of 5 00:10 Minutes

This pasta mixed with spinach and walnut pesto is a quick and easy dish that's perfect on lazy or busy days as it's ready in 15 minutes. It's dairy-free and ...

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on 26 Apr 2015 | In Italian | By Dinna |

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Beet & carrot fritters with walnut and yogurt sauce

Beet and carrot fritters with walnut and yoghurt sauce

4 of 5 00:15 Minutes

The garnish of these lovely little beet and carrot fritters with walnut and yoghurt sauce really sets them off! They are perfect nibbles at parties all year around - they ...

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on 22 Apr 2015 | In Scandinavian | By Dinna |

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Spinach with sesame sauce

0 of 5 00:05 Minutes

Spinach with sesame sauce (spinachgoma-ae) is a very popular Japanese side-dish, which is often included in abentobox. This recipe is a very simple version, ready in 5 minutes. It can ...

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on 17 Apr 2015 | In Japanese | By Dinna |

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Glace cherry and marzipan cupcakes

5 of 5 00:20 Minutes

These glace cherry and marzipan cupcakes are very pretty and tasty too, so they're the perfect treats for special occasions, celebrations such as Easter, Valentine's day, Mother's day, anniversaries or ...

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on 3 Apr 2015 | In French | By Dinna |

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Cocoa and oat muffins

4 of 5 00:25 Minutes

These cocoa and oat muffins are not only yummy but pretty healthy too! They are a perfect snack with coffee and tea or can be an afternoon treat for children.

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on 1 Apr 2015 | By Dinna |

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Orange and almond cupcakes with marzipan

4 of 5 00:20 Minutes

These orange and almond cupcakes with marzipan and added almond liqueur are fantastic sweet treats for special occasions - such as Mother's day, wedding, anniversaries, Valentines' day, Christmas or perhaps Easter. ...

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on 29 Mar 2015 | In Italian | By Dinna |

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Braised red cabbage with chestnuts

4 of 5 00:35 Minutes

Braised red cabbage is a must side dish for a Christmas dinner - particularly if the roast is goose or duck. This version has added spices & chestnuts, which make ...

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on 25 Mar 2015 | In Fusion, USA | By Dinna |

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Oat and banana slice

5 of 5 00:25 Minutes 12-16 slices

These oat and banana slices are dairy-free, gluten-free, egg-free and sugar-free. They are filling, warming and healthy, and super-easy to make! Ideal for breakfast, picnics, snacking, before exercising etc. I normally ...

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on 25 Feb 2015 | By Wholeness |

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