Almond and peach mincemeat
Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mincemeat at ...
Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mincemeat at ...
In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
Italian Amaretti biscuits can be happily blended with a traditional English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranate trifle is very easy ...
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
The topping of this apple and walnut crumble is made with oats, which makes it a bit more granola-like, when it's baked. You can use gluten-free oats, if needed, and ...
Some people buy a bread machine on impulse or perhaps get given one as a Christmas present but it just gets shoved to the back of a cupboard and forgotten ...
This variation on a basic bread-machine recipe is a simple way to create your own Apricot and Pistachio Brioche Bread that looks good and smells great but has a taste ...
These apricot and pistachio waffles are perfect for a special breakfast or brunch. They are delicate and delicious - you can serve them with added vanilla custard or whipped cream ...
Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is my favourite version during ...
Baba ganoush is a famous Arabic dip, made of roasted Aubergine, tahini and various spices. I made this baba ganoush with spring onion, but you can add some chives instead. ...
These baby carrots baked in port are an elegant and gently sweet side dish, perfect for festive menus and celebratory meals throughout Advent and Christmas. Roasted with aromatic thyme, orange ...
If you’re spending Christmas alone or just with one or two people, and you don’t want to roast a bird, this recipe is a fantastic alternative. You can make it ...
On the Christmas or Thanksgiving dining table it’s essential to serve several side dishes. This balsamic kale with pancetta and chestnut is not only and easy dish to make, but ...
These banana and hazelnut oat waffles are dairy-free and can easily be gluten-free if you use appropriate flour mixture and oats. They are yummy and easy to make - perfect ...
If you’re spending Christmas alone or just with one or two people, and you don’t want to roast a bird, this recipe is a fantastic alternative. You can make it ...
These super easy chestnut and cheese stuffed mushrooms are perfect during the festive season. You can serve them as a starter or for a quick and easy vegetarian lunch. Alternatively, ...
I make oat bars all year round but adjust the ingredients to the seasons. These chestnut and oat bars are perfect for breakfast and as afternoon snacks during the winter ...
These walnut and date oat bars are yummy, vegan, gluten-free and sugar-free so they are the ideal snack for various diets. They are lightly spiced, so perfect during the winter ...
The recipe of this vegan banana and walnut muffin is super easy and only needs one dish. It’s healthy and you can use gluten-free flour too if your diet requires ...
These apricot and pistachio waffles are perfect for a special breakfast or brunch. They are delicate and delicious - you can serve them with added vanilla custard or whipped cream ...
These lemon and almond pancakes are made with almond milk so they are dairy-free. They are zingy and zesty, perfect for breakfast or snacking during the day. They are sugar-free ...
This zesty, super easy blueberry and almond cake is perfect for afternoon tea parties during Springtime or Summer. I used a heart-shaped silicon cake tin but you can use other ...
This porridge with honey glazed figs and pistachios is a special recipe, it has a middle-Eastern twist. It’s ideal for a celebratory breakfast or brunch, but you could serve it ...
Stale croissants can be used for many yummy desserts or just French Toast. This French toast croissant with nuts is suitable for vegan croissants because its’ made with hazelnut milk. ...
Pancakes are not only for breakfast or brunch, you can serve them as a pudding or dessert too after a meal. These peach and almond pancakes are delicate and tasty, ...