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978 Other Recipes - this is page 19 of 82




Black forest ham and cabbage omelette

4 of 5 00:30 Minutes

In middle Europe braised/sautΓ©ed cabbage is a staple food, particularly during the winter. This German-style black forest ham and cabbage omelette is perfect for a weekend brunch or midweek lunch. ...

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Festive Leftovers Panettone

4 of 5 03:40 Minutes 1 Loaf

On New Year's Day morning we still had a variety of sweet remains from making Mince Pies and Christmas Cake and, though neither of those are at all Italian, I ...

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Chocolate and sour cherry mince pies

0 of 5 00:20 Minutes 12

For these chocolate and sour cherry mince pies I used mysour cherry and pear mincemeat, but you can make them with normal mincemeat mixed with a handful of dried sour ...

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Mincemeat turnovers

0 of 5 00:20 Minutes

You can use mincemeat for so many lovely treats during the winter holidays (not just mince pies!). These mincemeat turnovers are super easy to make, even if you’ve never baked ...

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Cheese and fig chutney croffle

0 of 5 00:05 Minutes

I’ve been reading about the trend of croffles, particularly in Korea and other East-Asain Countries, and wanted to try it out for ages. A croffle is basically a croissant made ...

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Festive Cranberry and Walnut Loaf

4 of 5 03:30 Minutes 1 loaf

I like to try a variety of different recipes beyond the regular loaves I make almost every day in our trusty bread machine. With Christmas fast approaching, this Festive Cranberry ...

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Gluten-free, vegan mincemeat pinwheels

5 of 5 00:10 Minutes

Mincemeat can be used for many lovely treats, not just for mince pies. It’s best to use good quality mincemeat - actually, it’s so easy to make your own (see ...

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Apricot and Almond Bread

0 of 5 04:00 Minutes 1 loaf

Some people buy a bread machine on impulse or perhaps get given one as a Christmas present but it just gets shoved to the back of a cupboard and forgotten ...

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Sour cherry, pear and ginger mincemeat

0 of 5 00:30 Minutes 2 jars

If you’re after a special filling for your mince pies Β try this sour cherry, pear and ginger mincemeat. It’s a bit boozy, luxurious and a bit different to the normal ...

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Nutty chocolate rocks

0 of 5 00:10 Minutes

These nutty chocolate rocks are lovely, healthy snacks during the festive season. I made them with walnut, but hazelnut, pecan and almond would work too. If you use dairy-free butter ...

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Chorizo frittata with broad beans

4 of 5 00:20 Minutes

This Chorizo frittata with broad beans is a lovely Spanish version. It’s perfect for a weekend brunch or lunch - alternatively you can serve it as party nibbles/tapas.

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Green pea and dill fritters

4 of 5 00:10 Minutes

These green pea and dill fritters are Β gluten-free, dairy-free and low-carb. They are perfect for parties, picnics or snacking during the day. Β Serve them with dips or toppings of your ...

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