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1106 Other Recipes - this is page 20 of 93




Ginger and apricot panettone

0 of 5 03:30 Minutes 1 loaf

As we approach the festive season, I've been looking to try some new things and some variations on old ones. I've recently got a new bread machine and wanted to ...

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Chestnut and cheese stuffed mushrooms

5 of 5 00:15 Minutes

These super easy chestnut and cheese stuffed mushrooms are perfect during the festive season. You can serve them as a starter or for a quick and easy vegetarian lunch. Alternatively, ...

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Chestnut and oat bars

0 of 5 00:25 Minutes 9

I make oat bars all year round but adjust the ingredients to the seasons. These chestnut and oat bars are perfect for breakfast and as  afternoon snacks during the winter ...

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Tomato and Mascarpone pasta with mushroom

0 of 5 00:30 Minutes

If you’re after some tasty comfort food during the cold months, try out this vegetarian tomato and mascarpone pasta with mushroom. It’s filling, tasty and easy to make, particularly if ...

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Lentil, halloumi and spinach salad

4 of 5 00:25 Minutes

This lentil, halloumi and spinach salad is an easy, healthy dish, which is ideal for a weekend lunch or midweek supper. For a spicier version add a couple of pinches ...

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Fig and halloumi salad

4 of 5 00:10 Minutes

This fig and halloumi salad is sweet and salty so it’s not only interesting but really yummy too! Perfect as a starter at a dinner party, or as a tapa/appetizer ...

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Walnut and date oat bars

4 of 5 00:25 Minutes

These walnut and date oat bars are yummy, vegan, gluten-free and sugar-free so they are the ideal snack for various diets. They are lightly spiced, so perfect during the winter ...

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Green pea and goat’s cheese spread

4 of 5 00:05 Minutes

If you’re after a tasty sandwich or nibble spread try out this green pea and goat’s cheese spread. It’s yummy, vegetarian and healthy.  It’s ready in just 5 minutes. Serve ...

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Oat and walnut cookies with fig

5 of 5 00:20 Minutes

Late Summer and early Autumn the market is full of fresh, ripe figs which can be used for many yummy recipes. These oat and walnut cookies with fig is vegan, ...

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Strawberry and chocolate croffle

4 of 5 00:05 Minutes

Croffle is the combination of croissant and waffle. You can use stale croissants, puff pastry or croissant pastry to make it. I normally use leftover, stale croissants as this is ...

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Tofu, cucumber and radish salad

5 of 5 00:05 Minutes

This tofu, cucumber and radish salad is a light, tasty dish, which can be on the table within 10 minutes. You can serve it as a side dish or as ...

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Potato salad with feta and dill

4 of 5 00:20 Minutes

This potato salad with feta and dill is very easy to make - particularly if you’re using pre-cooked or leftover boiled potatoes. It’s perfect for parties, barbecues, Sunday lunches, picnics ...

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