Mexican-Style Bean and Potato Stew

Roots & Bulbs

Aloo Kurma (Potato in coconut gravy)

5 of 5 00:30 Minutes

Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...

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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |

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Aloo matar

5 of 5 00:30 Minutes

Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...

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on 1 Aug 2019 | In Indian | By Wholeness |

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Anchovy bites

0 of 5 00:00 Minutes

During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...

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on 20 Nov 2017 | In EUROPE | By Dinna |

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Apple and pork casserole

0 of 5 01:00 Minutes

This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...

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on 25 Mar 2023 | In French | By Dinna |

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Apple, beetroot and feta salad

5 of 5 00:05 Minutes

I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...

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on 25 Sep 2015 | In British | By Dinna |

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Asian carrot and radish salad

0 of 5 00:00 Minutes

This Asian carrot and radish salad is perfect as a condiment for burgers, wraps and sandwiches. You can also serve it at barbecues and parties, or take it with you ...

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on 13 Jun 2019 | In Japanese | By Dinna |

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Asian style potato and mackerel salad

4 of 5 00:15 Minutes

This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients. It’s filling, healthy and easy to make. You can serve it warm or cold, ...

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on 30 Aug 2021 | In Fusion | By Dinna |

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Asian-Style Prawn and Vegetable Salad

5 of 5 00:10 Minutes

This Asian-style prawn and vegetable salad is fresh, colourful, and packed with flavour. Crisp vegetables are tossed in a tangy sesame and soy dressing, then topped with juicy prawns for ...

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on 5 Jun 2026 | In Japanese | By Dinna |

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Asian-style roasted Duck pie

5 of 5 00:30 Minutes

When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...

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on 29 Dec 2018 | In ASIA | By Dinna |

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Asparagus soup

5 of 5 00:20 Minutes

This creamy asparagus soup without cream is a vegan and more healthy take on the classic French créme d’asperges. It's very easy to make, lovely as starter in a dinner menu or ...

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on 16 Jun 2015 | In British | By Dinna |

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Aubergine, potato and chickpea curry

0 of 5 00:40 Minutes

This aubergine, potato and chickpea curry is a simple vegan dish, that is not only healthy but very filling too. For a creamy version add some coconut or single cream! ...

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on 5 Aug 2024 | In Indian | By Wholeness |

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Aubergine, sweet potato and broad beans traybake

5 of 5 00:30 Minutes

This baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...

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on 11 Nov 2024 | In Middle Eastern | By Wholeness |

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Aussie humburger

5 of 5 00:10 Minutes 4

The Australian burger — better known as the Aussie burger — is anything but ordinary. What makes it truly iconic is the addition of sliced beetroot and a fried egg ...

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on 3 Mar 2026 | In Australasian | By Dinna |

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Avocado and beetroot salad

5 of 5 00:00 Minutes

I do like delicious, delicate salads. This avocado and beetroot salad is one of my favourites - I make it often when I have leftover roasted beetroot in the fridge. ...

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on 21 Sep 2016 | In Fusion | By Dinna |

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Baby Carrots Baked in Port

4 of 5 00:20 Minutes

These baby carrots baked in port are an elegant and gently sweet side dish, perfect for festive menus and celebratory meals throughout Advent and Christmas. Roasted with aromatic thyme, orange ...

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on 19 Dec 2025 | In British | By Dinna |

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Baby potatoes in spicy gravy

4 of 5 00:20 Minutes

I love potatoes in all forms. This is one such root that mixes with everything and adopt its flavor. This is my mother in law’s recipe which I modified by ...

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on 31 Mar 2018 | In Indian | By Deepthi (in memoriam) |

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Bacon and egg loaded potato skins

5 of 5 00:20 Minutes

If you have some leftover baked potatoes – this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you don’t, just bake a ...

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on 11 Apr 2017 | In British | By Dinna |

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Bacon wrapped parsnip bites

5 of 5 00:25 Minutes

These easy yet delicious bacon wrapped parsnip bites are wonderful party nibbles during the winter festivities. They can be served cold or warm as an appetizer, snack, or even as ...

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on 23 Nov 2015 | In British | By Dinna |

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Bagel with grilled tofu, courgette and beetroot

0 of 5 00:10 Minutes 2

For a weekend breakfast or brunch this bagel with grilled tofu, courgette and beetroot is a healthy, vegan choice which is yummy and easy to make too. You can use ...

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on 22 Nov 2024 | In Fusion | By Dinna |

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Bagel with halloumi, fennel & beans

4 of 5 00:00 Minutes

Many of us prefer brunches to breakfast at the weekend, when we can treat ourselves with something easy but super yummy. I like having bagels with delish toppings, such as ...

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on 18 Aug 2024 | In Italian | By Dinna |

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792 Roots & Bulbs Recipes - this is page 22 of 66

Roasted pepper and beetroot soup with black beans

4 of 5 00:35 Minutes

This roasted pepper and beetroot soup with black beans can be cooked in two stages – the veggies can be roasted ahead and kept in the fridge, then, on the ...

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on 14 Jan 2022 | In Mexican | By Wholeness |

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Parsnip and bean soup with roasted garlic

4 of 5 00:25 Minutes

When I have some leftover roasted garlic in the fridge I make this super easy, vegan, low-carb yet filing parsnip and bean soup with roasted garlic. I normally use butter ...

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on 10 Jan 2022 | In Italian | By Wholeness |

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Carrot and ginger soup with chickpeas

4 of 5 00:25 Minutes

This spiced carrot and ginger soup with chickpeas has a bit of a kick – the perfect immune booster when you have a cold or the flu. Also, it’s filling, ...

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on 8 Jan 2022 | In Fusion | By Wholeness |

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Leftover roasted duck pie

4 of 5 00:35 Minutes

After our Christmas meal most of have plenty of leftovers. You can make many meals with them - salads, pies, frittatas, stuffing and so on. This leftover roasted duck pie ...

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on 29 Dec 2021 | In British | By Dinna |

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Christmas Leftover Pie

4 of 5 00:25 Minutes

After our Christmas meal most of us have some leftovers – not only meat but roasted and steamed vegetables too. You can either snack on these till New Year’s Eve ...

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on 27 Dec 2021 | By Dinna |

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Roasted beetroot and squash sauce

5 of 5 00:30 Minutes

This oven roasted beetroot and squash sauce can be used for pasta, pizza, pastry, stuffing etc. Alternatively, serve it as a healthy dip or as dressing over steamed, grilled and ...

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on 5 Jan 2022 | In Italian | By Wholeness |

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Roasted beetroot and squash soup

0 of 5 00:30 Minutes

This roasted beetroot and squash soup with chickpeas is perfect on cold winter days. It’s vegan and super healthy too (boost your immune system). Serve it with wholesome bread or ...

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on 11 Dec 2021 | In Mexican | By Wholeness |

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Spiced roasted carrot and parsnip with pomegranate

4 of 5 00:25 Minutes

This spiced roasted carrot and parsnip with pomegranate has a Persian or Middle-eastern flavour so it goes really well with lamb and poultry. Perfect side-dish during the winter festivities or ...

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on 11 Dec 2021 | In Middle Eastern | By Dinna |

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New potato and broad beans salad

0 of 5 00:30 Minutes

You can serve this warm new potato and broad beans salad as a vegan main dish, with some crispy salad perhaps. It goes really well with grilled/fried meat too - ...

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on 7 Dec 2021 | In Spanish | By Dinna |

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Watercress and potato soup

5 of 5 00:15 Minutes

This watercress and potato soup is a vegan, delicate version - perfect for lunch on a lazy weekend, or it fits well in a dinner party menu as a starter. ...

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on 18 Nov 2021 | In British | By Dinna |

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Simple vegan coleslaw

0 of 5 00:00 Minutes

The original coleslaw was vegan as it was made with a simple vinaigrette. Most coleslaw has mayo these days but this can easily substituted with a vegan version. This simple ...

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on 11 Nov 2021 | In USA | By Wholeness |

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Lentil, fennel and rice salad

5 of 5 00:20 Minutes

This lentil, fennel and rice salad is perfect for using up leftover cooked rice. I used brown rice but you can use basmati or other types - and instant rice ...

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on 8 Nov 2021 | In Italian | By luv2cook |

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