Lamb goulash

Bonfire Night

Almond Christmas cookies
4 of 5 00:10 Minutes
These yummy almond Christmas cookies are ideal edible Christmas decorations - hang them from the tree and snack on them during advent. Or just box or wrap them and give ...
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on 14 Dec 2015 | In British | By Dinna |
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Aloo matar
5 of 5 00:30 Minutes
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...
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on 1 Aug 2019 | In Indian | By Wholeness |
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Apple and cinnamon traybake
4 of 5 00:45 Minutes
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
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on 28 Sep 2015 | By Emese |
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Apple and Mincemeat Strudel
0 of 5 00:30 Minutes
A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
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on 24 Dec 2015 | In Fusion, Mid&East European | By Dinna |
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Apple and pear muffins
5 of 5 00:25 Minutes
Apple and pear is a classic fruit combo during the autumn and winter months so no wonder these apple and pear muffins work well too - they are lovely and ...
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on 2 Apr 2015 | In USA | By Dinna |
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Apple and pear muffins
0 of 5 00:25 Minutes 12
These apple and pear muffins are perfect snacks for the autumn - they taste delicious and go so well with a cup of tea or coffee! Alternatively take them with ...
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on 1 Sep 2015 | In British | By Dinna |
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Apple crumble
0 of 5 00:30 Minutes
My favorite pudding is the crumble. It's not a terribly photogenic dessert but it ticks all the other boxes: it's cheap, easy to make, can be adjusted to suit most diets ...
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on 22 Nov 2015 | In British | By Dinna |
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Apple filo tarts
5 of 5 00:10 Minutes 12
If you like apple strudel, or you’re fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
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on 8 Dec 2016 | In Mid&East European | By Dinna |
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Asian style tenderloin medallions
0 of 5 00:20 Minutes
These Asian- style tenderloin medallions can be baked, griddled or barbecued, so it's a perfect dish all year round, particularly when you have friend over for a meal. It’s actually ...
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on 19 Jun 2020 | In Chinese, Japanese | By Dinna |
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Avocado and red pepper salsa
0 of 5 00:00 Minutes
This avocado and red pepper salsa is perfect for burgers, wraps, sandwiches – or you can serve it as a side salad with grilled meat/fish or a chilli. It’s super ...
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on 26 Nov 2016 | In Tex-Mex | By Dinna |
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Avocado cream with roasted tomatoes
5 of 5 00:25 Minutes
If you like Guacamole, I hope you'll find this avocado cream with roasted tomatoes recipe an interesting variation on the theme. I normally make it when I have some leftover ...
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on 9 Oct 2017 | In Mexican, Tex-Mex | By Dinna |
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Avocado Salsa
5 of 5 00:00 Minutes
If you like guacamole you'll love this avocado salsa recipe! It's healthy delicious, has a kick to it and so easy to make. Prefect side dish or starter in a ...
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on 11 Sep 2016 | In Mexican, Tex-Mex | By Dinna |
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Baby courgettes wrapped in Parma ham
4 of 5 00:20 Minutes 12
These baby courgettes wrapped in Parma ham are absolutely delicious and so easy to make. If you don't have any Parma ham you can use other prosciutto, or even smoked ...
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on 4 Jun 2015 | In Italian | By Dinna |
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Bacon and cheese muffin
0 of 5 00:20 Minutes 12
Savoury muffins and scones are perfect for drinks parties, snacks, trips and picnics. This Bacon and cheese muffin is absolutely delicious and very easy to make. You can also serve them ...
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on 6 Jul 2016 | In British | By Dinna |
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Bacon and cod bites
4 of 5 00:10 Minutes
If you have friends coming round for a drink or you're having a party, these bacon and cod bites are perfect nibbles to serve. They are really quick and easy ...
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on 3 Jul 2015 | In British | By Dinna |
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Bacon and egg loaded potato skins
5 of 5 00:20 Minutes
If you have some leftover baked potatoes – this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you don’t, just bake a ...
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on 11 Apr 2017 | In British | By Dinna |
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Bacon wrapped parsnip bites
5 of 5 00:25 Minutes
These easy yet delicious bacon wrapped parsnip bites are wonderful party nibbles during the winter festivities. They can be served cold or warm as an appetizer, snack, or even as ...
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on 23 Nov 2015 | In British | By Dinna |
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Bacon-wrapped butternut squash
0 of 5 00:20 Minutes
This bacon-wrapped butternut squash is not only delicious but very versatile too. You can serve it as a main dish with a mash, or as a side dish with a ...
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on 26 Sep 2015 | In USA | By Dinna |
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Baked Camembert
5 of 5 00:15 Minutes
During the winter festivities most of us throw or go to several parties so it's good to know a few easy and delicious recipes that you can serve at yours or take ...
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on 9 Nov 2015 | In French | By Dinna |
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Baked Camembert with figs and walnuts
4 of 5 00:15 Minutes
Baked Camembert is a wonderful dish to share with friends and loved ones - it’s also perfect for parties with an aperitif or for finishing off a meal or dinner ...
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on 26 Oct 2017 | In French | By Dinna |
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564 Bonfire Night Recipes - this is page 26 of 47

Mexican-style loaded potato skins

0 of 5 01:20 Minutes

For a midweek supper one of my favourite family meals is baked potatoes stuffed with leftover stews, roast meat, veggies and so on. For this reason I always bake some ...

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on 1 Apr 2017 | In Mexican, Tex-Mex | By Dinna |

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Sticky coca-cola ribs

4 of 5 02:20 Minutes 1 rack

These sticky coca-cola ribs are perfect for summer barbecues. You can pre-cook them in the cola, then glaze them and keep chilled until you’re ready to barbecue or grill them ...

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on 14 Mar 2017 | In USA | By Dinna |

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Walnut oatcakes

5 of 5 00:10 Minutes

My favourite snack is oatcakes - I love them with pâté, cheese, cured ham & salami, dips & spreads and so on. These walnut oatcakes are super easy to make - ...

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on 11 Mar 2017 | In British | By Dinna |

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Spanish leek soup

5 of 5 00:25 Minutes

This Spanish leek soup is meant to be served with Valdeón cheese, which is a specialty in the Northeast province of Leon and has an intensive flavour. If you can’t ...

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on 9 Mar 2017 | In Spanish | By Dinna |

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Chorizo loaded potato skins

4 of 5 01:30 Minutes

If you like stuffed baked potatoes and Spanish flavours you must try this recipe! They are really tasty and easy to make - although pre-baking the potatoes takes an hour, ...

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on 8 Mar 2017 | In Spanish, Tex-Mex | By Dinna |

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Simple rabbit stew

4 of 5 02:10 Minutes

During the hunting season one of my favourite meat used to be hare but it’s not very easy to get it in supermarkets or even at butchers. Rabbit meat is ...

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on 22 Feb 2017 | In French | By Dinna |

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Spiced beetroot soup

0 of 5 00:35 Minutes

During the winter months it’s good to eat healthy & hearty soups regularly to strengthen our immune system. One of the superfoods is beetroot - full of vitamins and minerals, ...

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on 22 Feb 2017 | In Fusion | By Dinna |

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Beef and sweet potato chilli

0 of 5 01:00 Minutes

If you like Tex-mex stylechilli con carnethen you’ll love this beef and sweet potato chilli! I added some sweet potatoes to the classic recipe so it’s more healthy and hearty. ...

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on 18 Feb 2017 | In Tex-Mex | By Dinna |

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Lemon and mustard kangaroo medallions

5 of 5 00:10 Minutes

If you don’t like game why don’t you try Kangaroo meat which tastes a bit less gamey and it’s more healthy than red meat? You can now buy kangaroo steak ...

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on 15 Feb 2017 | In Australasian | By Dinna |

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Hot and sour prawn soup

5 of 5 00:35 Minutes

The famous Thai hot and sour shrimp soup (Tom Yum Goong) is also popular in the neighbouring countries. This hot and sour prawn soup is an interesting, intense version using ...

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on 11 Feb 2017 | In South East Asian, Thai | By Dinna |

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Pearl barley and black kale broth

5 of 5 01:00 Minutes

When it comes to pearl barley we tend to associate it with Scottish and Scandi cooking, yet it’s used all over the rest of Europe. This pearl barley and black ...

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on 7 Feb 2017 | In Italian | By Dinna |

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Spring onion chutney

0 of 5 00:20 Minutes

This spring onion chutney can be jarred or used immediately as a topping on nibbles or served as a condiment with roasted/grilled fish & meat or cheese. It’s a little bit ...

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on 21 Jan 2017 | In British | By Dinna |

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