Dinner Party

1408 Dinner Party Recipes - this is page 116 of 118



Mashed carrot with roast garlic

Mashed carrot with roast garlic

4 of 5 00:15 Minutes

This is a healthy and very tasty side dish that goes well with most roast dinners. You can use ready-made or jarred roast garlic, but if your oven is already on ...

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25 Mar 2015 | In | By |
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Apricot and pistachio cake

Apricot and pistachio cake

5 of 5 00:35 Minutes 1 cake

This apricot and pistachio cake is a middle-eastern inspired sponge. Perfect for summer parties, afternoon teas and special occasions.

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24 Mar 2015 | In | By |
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Ciabatta stuffed with mozzarella and tomatoes

Ciabatta stuffed with mozzarella and tomatoes

5 of 5 00:00 Minutes 1 loaf

This ciabatta stuffed with mozzarella and tomatoes can be prepared in advance for picnics, parties, trips to the seaside etc. It's very simple - yet very satisfying - very Italian!

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24 Mar 2015 | In | By |
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Sizzling salmon with spring onion

Sizzling salmon with spring onion

4 of 5 00:10 Minutes

This Chinese style sizzling salmon is served with spring onion and ginger. It's very quick and simple to cook so it's a perfect laid-back meal. Serve with rice and stir-fried vegetables.

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24 Mar 2015 | In | By |
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Mashed sweet potato with ginger

Mashed sweet potato with ginger

5 of 5 00:10 Minutes

This mashed sweet potato has a kick to it because it's made with raw ginger. It goes very well with grilled fish, chicken or steak.

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24 Mar 2015 | In | By |
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Chicken Rezala

Chicken Rezala

5 of 5 00:20 Minutes

This recipe is from the state of Bengal. It is famous in Pakistan and Bangladesh too. My neighbour is a Bengali and I first tasted this dish when she made ...

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21 Mar 2015 | In | By |
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Braised red cabbage with apple

Braised red cabbage with apple

4 of 5 00:30 Minutes

Braised red cabbage with apple is a classic side dish to serve with roast pork and roast turkey. This dairy-free version is braised in cider, so it's perfect for special ...

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19 Mar 2015 | In | By |
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Anchovy and tomato crostini

Anchovy and tomato crostini

5 of 5 00:10 Minutes

These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!

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18 Mar 2015 | In | By |
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Pineapple and mango salad

Pineapple and mango salad

5 of 5 00:05 Minutes

This is a lovely, light dessert that finishes off well a laid-back Sunday lunch or a special dinner party. It looks very pretty and it's easy to make so it's ...

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18 Mar 2015 | In | By |
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Crushed potatoes with spinach

Crushed potatoes with spinach

0 of 5 00:15 Minutes

This crushed potatoes with spinach is a lovely, warm potato salad that goes well with grilled or barbecued fish. Excellent in a Sunday lunch menu or, as a side dish, ...

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17 Mar 2015 | In | By |
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Courgette salad with pine nuts

Courgette salad with pine nuts

5 of 5 00:05 Minutes

This is a fantastic stuffing or topping - use it on crostini, bruschetta or pizza;  serve it in pita or wrapped in tortilla. Or make a cold pasta salad with it ...

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17 Mar 2015 | In | By |
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Tomato Bruschetta

Tomato Bruschetta

4 of 5 00:05 Minutes

Bruschettais an Italian antipasto that has become very popular all around the world. This is the basic tomato version that's perfect as a snack or an appetizer at parties.

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16 Mar 2015 | In | By |
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