Air fryer duck breast
The best way to get crispy air fryer duck breast if you pre-fry it for five minutes, facing skin-side down. Then pop it into the air-fryer for 10 minutes. You ...
The best way to get crispy air fryer duck breast if you pre-fry it for five minutes, facing skin-side down. Then pop it into the air-fryer for 10 minutes. You ...
This air fryer egg and prosciutto loaf is gluten-free, low-carb and flourless, so perfect for those are on a keto or low-carb diet. It’s dairy-free too, but feel free to ...
Most air fryers come with a rack and skewers allowing us to make kebabs. These Air fryer halloumi and vegetable skewers are ready within 15 minutes. I made them with ...
These air fryer mini apple turnovers make lovely snacks during the day or go well with your morning coffee or afternoon tea. Alternatively, you could serve them with custard or ...
I use my air fryer to roast vegetables - it’s easier, quicker and cheaper than using an oven, particularly when I don’t need to cook a lot of dishes. For ...
This Air Fryer Teriyaki tofu is crispy, vegan and healthy - perfect for snacking or you can add it to miso soup, salads and stews. I garnished it with chopped ...
These air-fryer raspberry and chocolate squares are quick, wholesome and wonderfully easy to prepare. Naturally sweetened with ripe bananas and enriched with melty chocolate, they require no added sugar or ...
If you want some super easy, yummy and pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can ...
These almond and elderflower mini cakes are gluten-free, dairy-free, low-sugar so rather healthy. Most importantly, they are moist and delicious. Perfect for summer afternoon-teas, parties, picnics and celebrations. I made ...
These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...
These almond and oat pancakes with lemon and berries are dairy-free and can easily be gluten-free if appropriate flour and oats are used. You can use a mixture of blackberries, ...
Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mincemeat at ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I don’t even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
This almond cake with orange and apricot is totally flourless. But not only is it gluten-free, it can also be dairy-free too if you use pure vegetable margarine e.g. sunflower. ...
I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, it’s sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
I make baked chicken once a week as it’s a family favourite. To be honest, it’s also one of the easiest meals to create, as I can throw in leftover ...
When I read somewhere that you can make pancakes just with two ingredients - banana and egg, I was a bit sceptical. I decided to try it out anyway. These ...
For a quick midweek lunch this mackerel and spinach pasta ticks all the boxes. It’s healthy, filling and ready in just 10 minutes! If you'd like it spiced up a ...
Caramel pudding is a delicious traditional sweet with creamy caramel over silky custard. The best thing about this dessert is that i's made using just 4 ingredients which is easily available ...
If you want to try guinea fowl, this recipe is the perfect introduction to it! This Spanish-style guinea fowl is very easy to make, incredibly delicious - and ideal for ...
This courgette and tomato frittata is not only super easy to make but very versatile too - perfect for lunch, brunch and light suppers, picnics; or if you cut them ...
For special occasions or dinner parties this venison steak with cranberry and orange sauce is perfect recipe - it’s delicious, very easy to make and the sauce can be prepared ...
When you have some leftover homemade or jarred tapenade why don’t you try this super easy Spinach, tapenade and sundried tomato frittata? It’s perfect for lunch, brunch, picnics – or ...
Most root vegetables make a wonderful mash – of my favourites is celeriac. This celeriac mash with blue cheese and fried onion goes particularly well with a steak or roast ...
When it comes to musselsMoules marinièreis probably the most famous dish we can think of. Some modern recipes include cream, but in the classic way the fresh mussels are cooked ...
During the hunting season one of my favourite meat used to be hare but it’s not very easy to get it in supermarkets or even at butchers. Rabbit meat is ...