Festivals

1659 Festivals Recipes - this is page 54 of 139




Tapenade bats

0 of 5 00:15 Minutes

These vegan Tapenade bats make perfect nibbles at a Halloween party.Β  I used gluten-free puff pastry, so they could be eaten by people who suffer from various allergies. You can ...

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Pumpkin pizza slices

5 of 5 00:45 Minutes

These pumpkin pizza slices are always popular at our Halloween parties! This time I used a special pumpkin cookie cutter set, so I could stamp out various shapes of eyes ...

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Honey and mustard glazed chicken bake

4 of 5 00:50 Minutes

If you’re after seasonal and tasty party food during for the winter festivities, try this honey and mustard glazed chicken bake! The first part (boiling the chicken in spiced broth) ...

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Sweet potato biscuits

4 of 5 00:20 Minutes

I wasn’t sure what to call these delicious little buns. I named them sweet potato biscuits as they are something between cookies and scones. (The Americans call scones biscuits and ...

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Spanish carrot soup

4 of 5 00:30 Minutes

This spiced Spanish carrot soup is perfect for parties and get-togethers during the winter festive season. You can serve it as an aperitif (in small cups or shot glasses) or ...

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Black bean falafels

0 of 5 00:15 Minutes 12

I make my own falafels once a week, so I like experimenting with different ingredients. This time I combined chickpeas with black beans and added Mexican spices to the blend. ...

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Sauteed potatoes with chorizo

4 of 5 00:30 Minutes

This sautΓ©ed potatoes with chorizo is a popular tapas dish. It’s very easy to make, particularly if you use Β pre-cooked or leftover boiled potatoes.Β  It’s perfect for brunch, lunch or ...

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Sweet potato and kale chilli

0 of 5 00:30 Minutes

This Β vegan sweet potato and Β kale chilli is spicy, healthy and flavoursome. It’s ideal on cold, wet, winter evenings or Β for festive get-togethers.Β  I used spicy chipotle paste, which is ...

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Maple and cinnamon baked parsnip

0 of 5 00:25 Minutes

Maple and cinnamon baked parsnip is a classic side dish in a Thanksgiving and Christmas menu. I also like to serve it during the autumn and winter months as part ...

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Chickpeas with chorizo

4 of 5 00:30 Minutes

Chickpeas with chorizo is a typical dish you get in a Tapas restaurant or bar. It’s so easy to make at home too -Β  either for guests or just for ...

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Fig and rocket salad with pancetta

5 of 5 00:05 Minutes

During the fig season figs are very cheap at the market, so I buy a lot to make jam, chutney, compote and puddings from them. I also put a few ...

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Roasted squash and chickpea soup

0 of 5 00:45 Minutes

Squash is one of our staples during harvest and winter – I love roasting it and serve some of it Β as a side dish, then use the leftover for soups, ...

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