Parties

2176 Parties Recipes - this is page 93 of 182




Coconut Fortune cookies

0 of 5 00:10 Minutes 12

It’s traditional to eat fortune cookies on Chinese New Year’s Eve and during the New Year festivities. They are actually quite easy to make, although you have to be quick ...

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Egg fried rice

4 of 5 00:05 Minutes

Egg fried rice is one of the most popular side dishes to accompany Asian mains. It’s really easy to make - takes only 5 minutes using pre-cooked or leftover rice. ...

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Zesty Jackfruit fishcakes

4 of 5 00:10 Minutes 12

Vegans tend to use jackfruit as a meat substitute (particularly as fake "pulled pork”) but I think the texture resembles to tuna. So I created  these zesty Jackfruit fishcakes as ...

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Smoked salmon and kefir pancakes

0 of 5 00:10 Minutes 12

These smoked salmon and kefir pancakes are the combination of blini and American-style pancakes, particularly if you use buckwheat flour. They are perfect for a  special, festive breakfast or brunch, ...

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Mung Dhal

5 of 5 00:45 Minutes

My ultimate favourite Indian dish is the dhal - made with any lentils or beans. This Mung Dhal is vegan, super healthy, filling and really easy to make.  Serve it ...

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Salmon and new potato salad

4 of 5 00:15 Minutes

This salmon and new potato salad is ready in just 20 minutes and perfect for lunch, light supper, lunch-boxes, picnics, parties. In the summer you can barbecue the fish if ...

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Jackfruit tacos

4 of 5 00:40 Minutes

If you like pulled pork, you might want to try a vegan substitute - Jackfruit. These spicy, tex-mex Jackfruit tacos are super easy to make, tasty and healthy. I served ...

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Baked Mexican-style meatballs

5 of 5 01:00 Minutes

These spiced & yummy baked Mexican-style meatballs are ideal for mid-week family suppers, or weekend laid-back dinner parties  with friends. It’s low-carb, gluten-free and dairy-free - so it ticks many ...

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Goat’s cheese and red pepper egg muffins

4 of 5 00:20 Minutes 6

These low-carb goat’s cheese and red pepper egg muffins are perfect for a light brunch or lunch, served with a crispy salad. Alternatively, serve them as party nibbles or picnic ...

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Roasted squash houmous

5 of 5 00:25 Minutes

Hummus or houmous is my staple so I like experimenting with flavours and ingredients. I often make this roasted squash houmous using leftover squash or pumpkin -  which I normally ...

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Easy custard tarts

0 of 5 00:20 Minutes

I love Portuguese custard tarts – they are perfect for celebrating most occasions, ideal for afternoon teas and picnics. Most importantly they are super easy to make! These  easy custard ...

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Lentil soup with sweet potato, cabbage and Pancetta

4 of 5 00:40 Minutes

In Middle Europe, it’s traditional to celebrate the New Year with pork and lentils which (according to superstition) will bring you luck for the next 12 months. We have this lentil ...

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