Picnic

1230 Picnic Recipes - this is page 18 of 103




Dairy-free lemon and blueberry loaf cake

0 of 5 00:45 Minutes

This dairy-free lemon and blueberry loaf cake is perfect with morning coffee, afternoon tea or you can take it to picnics and garden parties. You can drizzle some lemon glaze ...

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BBQ aubergine and red pepper dip

4 of 5 00:25 Minutes

When the BBQ is still going, it’s worth putting a few veggies on it. For example, over the hot ashes you can slow-cook aubergine, garlic, peppers, courgette, onion and so ...

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Vegan apple and almond crumble pie

4 of 5 00:35 Minutes

Thisvegan apple and almond crumble pieis really yummy and very easy to make. It’s ideal after a roast dinner, served with custard, ice cream orcrème fraîche. Alternatively, let it cool ...

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Vegan apple and oat bars

4 of 5 00:30 Minutes 12

These vegan apple and oat bars can easily be gluten-free if you use appropriate flour and oats. They are perfect for breakfast, afternoon tea, picnics and trips. If you don't ...

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Spring onion guacamole

5 of 5 00:00 Minutes

This spring onion guacamole is based on the classic recipes - instead of onion we use spring onion that taste a bit more mild and fresh. Adjust the heat to ...

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Date and walnut oat pancakes

0 of 5 00:15 Minutes 16

These healthy date and walnut oat pancakes are super easy to make. They are dairy-free and gluten-free oats can also be used if preferred or needed. They are perfect for ...

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Apple and oat pancakes

0 of 5 00:10 Minutes 12

These apple and oat pancakes are dairy-free and can easily be gluten-free if appropriate oats are used. They are ready in just 15 minutes, perfect for breakfast, brunch or snacks.

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Baba ganoush with green peas

4 of 5 00:30 Minutes

Baba ganoush is a smoky aubergine dip, popular  in Middle-Easter mezes. It’s also ideal as a dip at summer parties, picnics and barbecues. This baba ganoush with green peas and ...

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Gluten-free vegan vanilla scones

5 of 5 00:15 Minutes

Baking these gluten-free vegan vanilla scones takes less than 15 minutes. If you don’t have time to rest the dough in the fridge, add some Xanthan gum to the flour, ...

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Barbecued Aubergine Hummus

4 of 5 00:30 Minutes

Traditionally, baba ganoush is made with aubergine cooked over fire which gives it that special, smoky flavour. Hummus is made with chickpeas. So this barbecued aubergine hummus is a fusion ...

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Potato salad with green beans and olives

4 of 5 00:15 Minutes

This easy potato salad with green beans and olives is perfect for Summer BBQ’s, parties and picnics. You can serve it warm or at room temperature. If you add some ...

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Chorizo, tomato and broad beans omelette

0 of 5 00:15 Minutes

This super easy chorizo, tomato and broad beans omelette is perfect for weekend lunches, brunches, picnics and trips. I used spicy Chorizo which gave it a real kick, and served ...

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