Almond and quinoa banana bread
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
This almond cake with orange and apricot is totally flourless. But not only is it gluten-free, it can also be dairy-free too if you use pure vegetable margarine e.g. sunflower. ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, itβs sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just donβt have time to cook yet want to eat something healthy ...
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea -Β they are ideal ...
These apple and blueberry rolls are incredibly easy to make for breakfast, brunch, afternoon tea or garden parties. You can use dairy-free puff pastry, then the rolls will be vegan. ...
These apple and cinnamon pancakes are perfect for brunch during Β the Autumn/winter months.Β Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
These apple and dates banana muffins are low-sugar and low-fat so ideal for those who look after their health and waistline. You can use coconut sugar instead of muscovado sugar ...
This apple and ginger oat bar is vegan and gluten-free, if appropriate oats are used. Itβs also sugar-free and has little oil, which can be omitted if you add half ...
Almost every weekend starts with pancakes in my family. These Elderflower and coconut pancakes were made using up some home-madeelderflower cordial. They went down well with our morning and mid-day ...
Curry leaves are commonly used in India as an ingredient for seasoning in curries and chutneys. These leaves are rich in iron. This chutney is easy to make and goes ...
I used to buy pesto from my local Italian Deli, thinking itβs better than the ones you get in the supermarket. One day I was given some classic, Homemade basil ...
On hot Summer days I tend to eat simple, vegetarian pasta dishes with salad for lunch. This broad beans and pesto pasta is ready within 10 minutes, itβs filling and ...
I find a quick and easy pasta dish with salad is more than enough for a Summer meal. This pea and ricotta pasta is ready within 10 minutes β and ...
Itβs an old wifeβs tale that you shouldnβt reheat cooked rice. Well, Iβve been doing it for decades yet Iβve never had any problem β but I do keep any ...
New potato salads are perfect for Summer barbecues, garden parties, picnics and trips. This potato salad with green peas and feta is very versatile - can be served warm or ...
I wanted to make some muffins for my school cake sale so I decided to bake these Zesty Elderflower oat muffins. I made them dairy-free (so that I could try ...