Picnic

1352 Picnic Recipes - this is page 89 of 113



Vegetable kurma with couscous

Vegetable kurma with couscous

4 of 5 00:20 Minutes

Vegetable kurma made with couscous - you might think what a combination, but it really turned out to be a very delicious dish! It was an accidental discovery but a very good one.

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3 Jun 2016 | In , | By |
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Easy chicken pulao

Easy chicken pulao

0 of 5 00:45 Minutes

Chicken pulao is very tasty and can be made very easily, even though it takes a while to cook. This recipe uses coconut milk which gives a very nice flavour ...

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3 Jun 2016 | In , | By |
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Chilli jam

Chilli jam

4 of 5 00:40 Minutes

I often make chilli jam, chilli sauce or chilli chutney as they can be used in many ways -  also they make excellent presents for friend and family. This chilli ...

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2 Jun 2016 | In | By |
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Spicy aubergine dip

Spicy aubergine dip

4 of 5 00:45 Minutes

When aubergines (eggplants) are in season, they are very cheap so it's worth buying a lot of them, as they are very healthy and can be used in  many wonderful ...

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2 Jun 2016 | In | By |
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Hungarian curd cheese squares

Hungarian curd cheese squares

5 of 5 00:45 Minutes

These Hungarian curd cheese squares are very popular all over Hungary. They are called Rákóczi túrós (named after the pastry chef who invented them) and can be found in every ...

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1 Jun 2016 | In | By |
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Crayfish and feta frittata

Crayfish and feta frittata

0 of 5 00:15 Minutes

This crayfish and feta frittata cut into bite-sized squares are delicate little nibbles that go well with a glass of fizzy or white wine. The frittata is very easy to ...

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31 May 2016 | In , | By |
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Greek-style potato salad

Greek-style potato salad

4 of 5 00:25 Minutes

I make this Greek-style potato salad regularly for picnics, parties and BBQs. The original recipe is from Jamie but I've made it even more simple by using pitted olives. Sometimes ...

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31 May 2016 | In | By |
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Hungarian cucumber salad

Hungarian cucumber salad

5 of 5 00:05 Minutes

Cucumber salad is a very popular side dish in Hungary. Some people serve it with dill, others with sour cream and a pinch of paprika. I like to make it ...

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30 May 2016 | In | By |
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Easy aubergine dip

Easy aubergine dip

4 of 5 00:45 Minutes

When the market is full of aubergines I buy a lot and just roast them gently in the oven. Then I scoop out the flesh which I use as a base ...

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29 May 2016 | By |
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Mangalica puffs

Mangalica puffs

5 of 5 00:20 Minutes

Mangalica is a special Hungarian breed of pig. The meat is more fatty and it tastes more intense. I like using Mangalica sausage as a base for snacks and party ...

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29 May 2016 | In | By |
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Red pepper and feta dip

Red pepper and feta dip

0 of 5 00:00 Minutes

This red pepper and feta dip is  super easy  to make. You can use homemade or  shop-bought jarred roasted pepper. You can spicy it up by adding a chilli pepper if you ...

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28 May 2016 | In | By |
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Chickpea burger

Chickpea burger

0 of 5 00:20 Minutes

If you're after an easy, healthy, vegetarian burger why don't you try out this simple chickpea burger? It's easy to mix together and is baked rather than fried. You can serve ...

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24 May 2016 | In | By |
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