Almond and quinoa banana bread
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
This almond cake with orange and apricot is totally flourless. But not only is it gluten-free, it can also be dairy-free too if you use pure vegetable margarine e.g. sunflower. ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, itβs sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just donβt have time to cook yet want to eat something healthy ...
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea -Β they are ideal ...
These apple and blueberry rolls are incredibly easy to make for breakfast, brunch, afternoon tea or garden parties. You can use dairy-free puff pastry, then the rolls will be vegan. ...
These apple and cinnamon pancakes are perfect for brunch during Β the Autumn/winter months.Β Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
These apple and dates banana muffins are low-sugar and low-fat so ideal for those who look after their health and waistline. You can use coconut sugar instead of muscovado sugar ...
This apple and ginger oat bar is vegan and gluten-free, if appropriate oats are used. Itβs also sugar-free and has little oil, which can be omitted if you add half ...
This beetroot raita is spiced up with curry-leaves, mustard & sesame seeds. It's a lovely condiment in an Indian menu or a tasty dip with poppadoms. Perfect for parties and ...
This is a fantastic dish for the family - kids just love it and it's so easy to make! Serve your Coconut chicken pilafΒ with a green salad on the side.
If you like fishcakes and Asian flavours, why don't you try this simple and tasty recipe? Also, if you have any leftover boiled potatoes, it's a nice way to use ...
These classic cheese and chive scones are the spicy version as they're made with English mustard and cayenne pepper. They're perfect with soups and stews or as snacks at parties/picnics ...
If you love rice pudding (most kids certainly do!) this recipe will become a regular treat in your home. It's also a good way to use up leftover steamed riceΒ ...
This salad can be made from scratch or is an ideal way to use up leftover cooked rice and/or roasted beetroot. Eat it as a vegetarian meal or a side ...
This zingy tzatziki potato salad is wonderful with grilled or barbequed meat & fish, particularly with lamb kebabs. I make it with Greek yoghurt, but sour cream or crème fraiche ...
These lovely, soft pistachios cupcakes with orange and honey are ideal snacks with tea and coffee. They would also make a lovely dessert at the end of a Middle-eastern style ...
This cherry and almond cake is made with glacΓ© (candied) cherries, so you can bake it all year around. It's particularly suitable for anniversaries and other special occasions.