13 Recipes - this is page 25 of 2
Quinoa and bean cakes with wild garlic
These quinoa and bean cakes with wild garlic are low-carb, low-cal, gluten-free and vegan (if flax-egg is used). They are yummy and filling. Serve them with a salad or in ...
Spiced broccoli and parsnip soup with beans
This vegan spiced broccoli and parsnip soup with beans is a super quick and easy soup. The ginger makes it zingy and super healthy, so this soup is ideal for ...
Zingy baba ghanoush with green peas
Baba ghanoush is normally made with barbecued aubergine. This zingy baba ghanoush with green peas is very similar but I used baked aubergine. The smokiness is subtly provided by the ...
Herby leftover lamb stew with chickpeas
This herby leftover lamb stew with chickpeas is made from leftover roast lamb. It’s easy, yummy and filling. If you don’t have any leftovers, then use diced lamb pieces which ...
Carrot and oat pancakes
These carrot and oat pancakes are light and yummy, perfect for breakfast or snacking during the day. This recipe is vegetarian and dairy-free, but you can use flax-egg and date ...
Langoustine in orange and ginger sauce
Langoustine is a delicious and delicate seafood that mustn’t be overcooked or over-flavoured. However this ginger and orange sauce complements the flesh really nicely. I used blood oranges which gave ...
Lemon and dill lentil wraps
These lemon and dill lentil warps are fresh and zesty, perfect for spring and summer days! They are gluten-free, low-carb, low-cal and vegan, so they are suitable for most diets. ...
Pork tenderloin with fennel and broad beans
This zingy pork tenderloin with fennel and broad beans is perfect for Sunday lunch or roast dinner during the week. It’s fresh and zesty, thanks to the gremolata added at ...
Coconut and almond oat cookies
These coconut and almond oat cookies are vegan, sugar-free and can easily be gluten-free if appropriate oat is used. So they are healthy, nutritious snacks that are perfect substitutes to ...
Gnocchi with green pea and dill pesto
This Gnocchi with green pea and dill pesto is lovely vegan dish that’s rather filling too. You can use gluten-free or home-made gnocchi, if preferred. Serve it with a crispy ...
Green pea and dill spread
This green pea and dill spread can be used as a sandwich spread or on party nibbles. Alternatively serve it as a pasta sauce or mix it with leftover meat, ...
Puff pastry cottage cheese envelopes
Curd cheese stuffed pastry is popular all over Eastern-Europe, which has savoury and sweet versions. It’s normally made with a yeasty dough, similar to bread so the proofing takes at ...
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