Recipes - there are 4 so far




Minestrone soup with squash and cavolo nero

5 of 5 00:20 Minutes

This minestrone soup with squash and cavolo nero is a healthy, filling soup which is perfect on cold evenings. Instead of cavolo nero you can use kale or savoy cabbage. ...

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Sauteed leek and lentils

0 of 5 00:15 Minutes

This sautΓ©ed leek and lentils is very easy to make. It’s vegan, gluten-free, low-carb, low-cal, full of fibre so it’s super healthy. Β You can serve it on a piece of ...

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Aubergine, sweet potato and broad beans traybake

5 of 5 00:30 Minutes

This baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...

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Apple and blackberry crumble

5 of 5 00:25 Minutes

This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. It’s very easy to make, super yummy and warming. Serve it with vegan custard, ...

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Crunchy edamame salad

0 of 5 00:05 Minutes

This crunchy edamame salad goes well with grilled meat, fish and veggies. Alternatively, add it to your lunch box, take it to picnics & trips, or serve them at parties ...

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Vegan apple and ginger pancakes

4 of 5 00:15 Minutes 20

These vegan apple and ginger pancakes are healthy, filling and super yummy. Perfect for an autumnal breakfast or brunch, served with maple syrup or apple compote. I love snacking on ...

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Lamb chops in puttanesca sauce

4 of 5 00:15 Minutes

Anchovy & lamb is a classic combo so no wonder this dish is super yummy! These lamb chops in puttanesca sauce are ready to serve in just 20 minutes. You ...

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Mexican-style pork with beans

5 of 5 00:20 Minutes

This Mexican-style pork with beans is made with leftover roast pork. You can add more cayenne or some Jalapeno for a fiery version. Β Serve it in taco or tortilla wraps ...

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Rice salad with lentils, kale and beets

0 of 5 00:10 Minutes

This rice salad with lentils, kale and beets is a perfect way to use up any leftover rice. I used brown rice but you can use basmati or other types. ...

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Spiced apple and banana muffins

4 of 5 00:20 Minutes 12

I love making these spiced apple and banana muffins for breakfast or afternoon tea during the autumn. They are dairy-free, wholesome, moist and taste really yummy. Β I prefer them without ...

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Beetroot and radish salad with goat’s cheese

0 of 5 00:00 Minutes

This beetroot and radish salad with goat’s cheese is a lovely, easy dish. You can make it with shop-bought marinated beetroots or your own roasted ones. Serve it with sourdough ...

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Ghost pasta

4 of 5 00:10 Minutes

This Ghost pasta is perfect for a Β Halloween supper! It’s super easy to make -Β  you can use your own pasta sauce or any ready-made versions. This dish also looks ...

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