18 Recipes - this is page 27 of 2




Beetroot and swede soup

5 of 5 00:20 Minutes

During the winter soups made from root vegetables feel warming and filling. This creamy beetroot and swede soup is vegan, gluten-free and super healthy, perfect for boosting our immune system. ...

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Sausage with lentils, mushrooms and beans

5 of 5 00:13 Minutes

Leftover grilled or fried sausages are very useful for making quick and easy dishes, so I always cook more than I need for just one meal. For example this Sausage ...

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Curried chickpea and green pea soup

0 of 5 00:25 Minutes

This vegan curried chickpea and green pea soup is healthy and hearty, perfect on cold evenings to warm up. You can make it as fiery as you want, just use ...

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Crayfish and avocado salad

0 of 5 00:00 Minutes

This crayfish and avocado salad is perfect for the holiday season as a starter in a festive menu. Also, it is ideal for an anniversary lunch or on Valentines’ day ...

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Baked cod with courgette and lentils

5 of 5 00:35 Minutes

This baked cod with courgette and lentils is lovely and healthy dish for a family meal. You can add some chilli flakes for a spicier version. You can use other ...

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Chestnut and cheese stuffed mushrooms

5 of 5 00:15 Minutes

These super easy chestnut and cheese stuffed mushrooms are perfect during the festive season. You can serve them as a starter or for a quick and easy vegetarian lunch. Alternatively, ...

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Warm lentil and courgette salad

5 of 5 00:25 Minutes

You can serve this warm lentil and courgette salad as a min vegan dish (with rice or flat bread) or as a side dish with grilled/fried meat or fish. It’s ...

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Courgette rice

0 of 5 00:05 Minutes

Some people in the West believe that rice can’t be reheated, yet in Asia they do it all the time. So do I. In fact I always have leftover rice ...

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Balsamic carrot and avocado salad

5 of 5 00:00 Minutes

This balsamic carrot and avocado salad is ready within ten minutes. You can serve as a side dish with grilled fish or meat, or with goat’s cheese, fried halloumi, feta ...

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Chestnut and oat bars

0 of 5 00:25 Minutes 9

I make oat bars all year round but adjust the ingredients to the seasons. These chestnut and oat bars are perfect for breakfast and asΒ  afternoon snacks during the winter ...

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Avocado pesto pasta with caramelised onion

0 of 5 00:15 Minutes

This avocado pesto pasta with caramelised onion is a heart dish that can be served warm or cold.Β  Also, you can use gluten-free pasta and dairy-free pesto if you want ...

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Easy chicken and chickpea pie

5 of 5 00:45 Minutes

This easy chicken and chickpea pie is made with leftover roasted or grilled chicken meat and ready rolled pastry, so it really as simple as you can get! Furthermore, you ...

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