Recipes - there are 9 so far




Zesty vegetable soup

0 of 5 00:30 Minutes

This vegan zesty vegetable soup is made with Gremolata, so it’s really refreshing and zingy. It’s ideal for spring cleansing or strengthening our immune system during those cool early Spring ...

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Broad beans with tomatoes

4 of 5 00:15 Minutes

This dish is one of the classic Spanish tapas. It’s best to make it with ripe tomatoes - if you don’t have any, add a spoonful of unrefined sugar to ...

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Carrot soup with ginger and turmeric

4 of 5 00:30 Minutes

It’s now possible to get fresh turmeric in the major supermarkets, so I can make super-healthy drinks, stews and soups. I made this carrot soup with ginger and turmeric using ...

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Lamb and bean paprika stew

0 of 5 02:10 Minutes

This lamb and bean paprika stew is based on the traditional Hungarian mutton goulash recipe. I added beans and spinach to it so it’s more filling and healthy, perfect for ...

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Apple and cinnamon waffles

5 of 5 00:25 Minutes

I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...

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Gluten-free carrot loaf cake

0 of 5 01:15 Minutes

During springtime the healthiest cake is a carrot cake, which doesn’t need much sugar.  This gluten-free carrot loaf cake is made with oil, so it’s dairy-free too. I used 100g ...

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Couscous and feta stuffed padron peppers

0 of 5 00:15 Minutes

Fried and stuffed padrón peppers are of the many classic Spanish tapas. I’ve had some leftover home-madecouscous salad with roasted veggiesin the fridge so I  came up with this recipe. ...

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Gluten-free chocolate and raspberry waffles

5 of 5 00:20 Minutes 4

I made this Gluten-free chocolate and raspberry waffles with plant-based milk and yoghurt , so it’s dairy-free too. They are lovely, light and delicate -  perfect for breakfast or brunch ...

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Vegan watercress and feta pasta

0 of 5 00:10 Minutes

Watercress is really healthy and is an excellent ingredient to make pesto from. This time I made a vegan pesto using “feta” vegan cheese - it tasted rather nice. This ...

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Coconut and almond loaf cake

0 of 5 00:50 Minutes

This coconut and almond loaf cake is made with coconut oil and milk so it’s’ completely dairy-free. You can make it with gluten-free flour too if you like. It’s zingy ...

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Lamb paprika stew

4 of 5 01:10 Minutes

Mutton goulash is a traditional Hungarian dish. It takes a long time to cook so I prefer using lamb for an easy weekend family meal.  I serve this lamb paprika ...

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Sun-dried tomato and olive pinwheels

4 of 5 00:10 Minutes

I often make these super easy, vegan sun-dried tomato and olive pinwheels for parties, picnics or just as weekend nibbles. I use gluten-free pastry but you can use normal one ...

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