French

182 French Recipes - this is page 4 of 16




Scallops in dill and wine sauce

5 of 5 00:05 Minutes

These scallops in dill and wine sauce is a super easy dish, ready in just 5 minutes. It’s delicate and yummy, perfect as a tapa, antipasti or party nibbles. Alternatively, ...

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Berry croissant bake

4 of 5 00:20 Minutes

When you have stale croissants, don’t throw them away! You can use them for lovely croffle sandwiches or French toasts for breakfast, or easy & yummy desserts like this berry ...

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Creamy mushroom and cauliflower soup

0 of 5 00:25 Minutes

This creamy mushroom and cauliflower soup is delicate yet filling. You can use plant-based cream or normal cream, depending on your diet.  It’s low-carb and gluten-free too. Serve it with ...

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Lemon broad beans with wild rocket

0 of 5 00:10 Minutes

If you need a quick and easy side dish as part of with your roast dinner or summer BBQ feast try this recipe of lemon broad beans with wild rocket. ...

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BBQ new potatoes with bay leaves

5 of 5 00:25 Minutes

This super easy BBQ new potatoes with bay leaves is perfect for summer parties. You can make the pre-boiling ahead -  barbecuing them only takes 10 minutes.  Then, you can ...

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Zesty half chicken and vegetables casserole

0 of 5 00:45 Minutes

If you’re cooking for 2-3 people it’s not worth roasting a whole chicken. You can cut it in half, and use them for two meals. This zesty half chicken and ...

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Zesty chicken and green vegetables stew

4 of 5 00:15 Minutes

You can make this zesty chicken and green vegetables stew with actual chicken breast (fresh or ready cooked) or a plant-based chicken alternative, as I've done here.  It’s fresh and ...

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Celeriac, parsnip and apple soup with caramelised onion

4 of 5 00:25 Minutes

This celeriac, parsnip and apple soup with caramelised onion is a delicate yet filling soup, which can be served cold too. It’s vegan, gluten-free and flavoursome. Serve it with crusty ...

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Camembert baked with blueberries

5 of 5 00:15 Minutes

This Camembert baked with blueberries is ideal for parties on a buffet table or serve it as a shared starter (or pudding!) at a dinner party. It’s super easy to ...

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Apple and pork casserole

0 of 5 01:00 Minutes

This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...

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French toast croissant with nuts

5 of 5 00:05 Minutes

Stale croissants can be used for many  yummy desserts or just French Toast. This French toast croissant with nuts is suitable for vegan croissants because its’ made with hazelnut milk. ...

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Zesty chicken and vegetable stew

4 of 5 00:45 Minutes

This zesty chicken and vegetable stew is ideal on cool evenings during early Spring. It’s zingy and refreshing reminding us that proper Spring is around the corner . You can ...

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