ASIA

1071 ASIA Recipes - this is page 65 of 90




Garlic and chilli prawns

4 of 5 00:05 Minutes

These garlic and chilli prawns are ready within 10 minutes. Then you can serve them in several ways - as an appetizer (in little gem leaves), as tapas (with cocktail ...

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Sea bass with chilli, ginger and spring onions

5 of 5 00:10 Minutes

In the original recipe the sea bass is fried then served with sizzling ginger and, chilli and spring onions. The smell of fried fish lingers around the house for days, ...

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Vegetable kurma with couscous

4 of 5 00:20 Minutes

Vegetable kurma made with couscous - youΒ might think what a combination, but it really turned out to be aΒ very delicious dish!Β It was an accidental discovery but a very good one.

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Easy chicken pulao

0 of 5 00:45 Minutes

Chicken pulao is very tasty and can be made very easily, even though it takes a while to cook. This recipe uses coconut milk which gives a very nice flavour ...

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Chilli jam

4 of 5 00:40 Minutes

I often make chilli jam, chilli sauce or chilli chutney as they can be used in many ways -Β  also they make excellent presents for friend and family. This chilli ...

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Spicy aubergine dip

4 of 5 00:45 Minutes

When aubergines (eggplants) are in season, they are very cheap so it's worth buying a lot of them, as they are very healthy and can be used inΒ  many wonderful ...

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Dahi sev puri

4 of 5 00:15 Minutes

Dahi sev puri is a famous snack recipe from Mumbai. The main ingredients are yogurt (dahi), fried thin gram flour vermicelli (sev) and round & crunchy puffed puris that are ...

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Indian style mangetout and potato

5 of 5 00:15 Minutes

I was rummaging through my refrigerator for any vegetables to cook and found some mangetout and potatoes. I just had to do with these vegetables and thought of combining them ...

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Chickpea burger

0 of 5 00:20 Minutes

If you're after an easy, healthy, vegetarian burger why don't you try out this simple chickpea burger? It's easy to mix together and is baked rather than fried.Β You can serve ...

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Aubergine Chutney

4 of 5 00:40 Minutes

Aubergine is one of my favourite veggies. I have been eating this chutney since my childhood and loveΒ  it.Β  It also as got many variations but this is the easiest ...

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Fish curry with parsley and coconut milk

0 of 5 00:30 Minutes

I made this recipe experimentally because I didn't know what to do with a great big bunch of parsleyΒ thatΒ I'd got from the market, mistakenly thinking it to be coriander! The ...

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Scallops, fennel and samphire stir-fry

4 of 5 00:06 Minutes

If you want to surprise someone with a special yet delicious dish which is stillΒ easy to make - try this recipe!Β  This scallops, fennel and Samphire stir-fry is ready within ...

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