Aubergine, sweet potato and broad beans traybake

ASIA

175 calorie vegetable curry
4 of 5 00:30 Minutes
It’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...
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on 30 Jul 2019 | In Indian | By Wholeness |
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Aavakaaya pachadi (Mango pickle)
5 of 5 00:30 Minutes 1 kg
Aavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...
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on 2 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Almond chicken korma
4 of 5 00:20 Minutes
I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...
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on 12 May 2019 | In Indian | By RickRock |
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Almond milk
4 of 5 00:00 Minutes 1 Litre
In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
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on 10 Jun 2015 | In Middle Eastern, North African | By Dinna |
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Aloo Kurma (Potato in coconut gravy)
5 of 5 00:30 Minutes
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |
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Aloo matar
5 of 5 00:30 Minutes
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...
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on 1 Aug 2019 | In Indian | By Wholeness |
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Aloo paratha
4 of 5 00:30 Minutes
Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...
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on 8 Sep 2017 | In Indian | By Deepthi (in memoriam) |
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Amaranth leaves moong dal stir fry
0 of 5 00:10 Minutes
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |
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Amaranth Leaves Stir-Fry
5 of 5 00:20 Minutes
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |
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Andhra Chicken Curry
5 of 5 00:30 Minutes
This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.
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on 13 Aug 2015 | In ASIA, Indian | By Deepthi (in memoriam) |
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Andhra chicken fry
0 of 5 00:30 Minutes
I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.
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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |
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Andhra mutton gravy
0 of 5 00:30 Minutes
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
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on 18 Nov 2018 | In Indian | By Deepthi (in memoriam) |
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Andhra style mint chutney
5 of 5 00:15 Minutes
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |
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Appam
5 of 5 00:15 Minutes 10
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Apricot and pistachio cake
5 of 5 00:35 Minutes 1 cake
This apricot and pistachio cake is a middle-eastern inspired sponge. Perfect for summer parties, afternoon teas and special occasions.
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on 24 Mar 2015 | In Middle Eastern | By Dinna |
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Apricot, yoghurt and pistachio pot
4 of 5 00:10 Minutes
This apricot, yoghurt and pistachio pot is a healthy dessert for those who need to look after their weight or for the health-conscious. It can be made in just 15 ...
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on 25 May 2015 | In Middle Eastern | By Dinna |
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Arati Puvvu Pesarapappu curry
4 of 5 00:20 Minutes
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
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on 11 Aug 2018 | In Indian | By Deepthi (in memoriam) |
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Aratikaya Bajji (Raw plantain fritters)
4 of 5 00:15 Minutes 6
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
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on 20 May 2018 | In Indian | By Deepthi (in memoriam) |
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Asian carrot and radish salad
0 of 5 00:00 Minutes
This Asian carrot and radish salad is perfect as a condiment for burgers, wraps and sandwiches. You can also serve it at barbecues and parties, or take it with you ...
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on 13 Jun 2019 | In Japanese | By Dinna |
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Asian cucumber salad
5 of 5 00:00 Minutes
If you like South-East Asian food save this zingy cucumber salad recipe in yourfolderas it will be a very useful condiment for all sorts of dishes. It only takes 5 ...
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on 9 May 2015 | In South East Asian | By Dinna |
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1049 ASIA Recipes - this is page 67 of 88

Onion Bhajis

5 of 5 00:15 Minutes

Onion Bhajis are very easy fritters to make at short notice. They are good and tasty tea time snacks. I have made these many a times when somebody drops in impromptu!

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on 11 Mar 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Roast lamb with chilli jam

4 of 5 04:00 Minutes

The classic roast lamb is made with garlic & rosemary. For those who are looking for something more spicy, this roast lamb with chilli jam recipe could become a regular Sunday ...

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on 12 Mar 2016 | In Fusion, Middle Eastern | By Dinna |

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Saffron roast chicken with cherry rice

0 of 5 01:30 Minutes

This roast chicken stuffed and served with cherry rice is a Middle-Eastern inspired recipe. It's really delicious & exotic but not that difficult to make and is very presentable, so ...

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on 3 Apr 2016 | In Middle Eastern | By Dinna |

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Bottle gourd kofta curry

0 of 5 00:30 Minutes

Bottle gourd is one of those vegetables which can be cooked in many ways. This curry has a tomato based gravy with bottle gourd koftas in it. It goes very ...

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on 4 Mar 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Simple Dal

5 of 5 00:15 Minutes

This simple dal is made in a pressure cooker so it's quick & easy and tasty too! It has a very mild taste to it and goes very well with ...

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on 4 Mar 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Skinny Miso Mushroom and Onion Soup

0 of 5 00:20 Minutes 2 litres

This Skinny Miso Mushroom and Onion Soup is great if you're on a diet but need something at lunchtime to warm you up and make you feel filled up! It's ...

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on 3 Mar 2016 | In Japanese | By Wholeness |

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Vegetable pilaf with coconut milk

5 of 5 00:15 Minutes

Vegetable pilaf is rice cooked with vegetables and spices. This recipe uses coconut milk to cook the rice and vegetables which give a different taste to the vegetable pilaf. It ...

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on 26 Feb 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Chicken curry in coconut milk

4 of 5 00:30 Minutes

There are many ways to cook chicken in a gravy. The base for this gravy is coconut milk. Chicken curry in coconut milk has a very mild taste to it. It ...

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on 26 Feb 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Curried carrot, pepper and celeriac soup

4 of 5 00:20 Minutes

This slimming curried carrot, pepper and celeriac soup is easy to make. It's delicious and filling yet low in calories so it's perfect for those who are on a diet ...

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on 27 Feb 2016 | In Fusion, Indian | By Wholeness |

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Sweet and sour prawns

4 of 5 00:10 Minutes

This sweet and sour prawns recipe uses the classic Chinese sauce that's normally served with pork or chicken. This is a lovely dish for a party or in Chinese menu.

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on 24 Feb 2016 | In Chinese | By Dinna |

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Salmon and prawn curry

5 of 5 00:30 Minutes

This fragrant and yummy salmon and prawn curry is cooked with spinach or kale and can be served within half an hour. It's easy to make, it's super healthy, it's ...

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on 23 Feb 2016 | In Indian | By Dinna |

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Spiced broad beans and potatoes

5 of 5 00:20 Minutes

Broad beans have a pleasant taste combined with other vegetables, such as potatoes. This is a quick recipe to gather for a side dish. It goes well with steamed rice ...

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on 19 Feb 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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