Cuisine: ASIA

ASIA

175 calorie vegetable curry

4 of 5 00:30 Minutes

It’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...

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on 30 Jul 2019 | In Indian | By Wholeness |

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Aavakaaya pachadi (Mango pickle)

5 of 5 00:30 Minutes 1 kg

Aavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...

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on 2 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Air fryer roasted spiced aubergine

4 of 5 00:15 Minutes

I use my air fryer to roast vegetables - it’s easier, quicker and cheaper than using an oven, particularly when I don’t need to cook a lot of dishes. For ...

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on 23 Feb 2025 | In Middle Eastern | By Wholeness |

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Air Fryer Teriyaki Chicken Thighs Stuffed with Mushrooms

4 of 5 00:25 Minutes

These Air Fryer Teriyaki Chicken Thighs Stuffed with Mushrooms make an impressive yet surprisingly straightforward main course. Although this recipe is cooked in the air fryer, it works just as well ...

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on 9 Jun 2026 | In Japanese | By Dinna |

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Air Fryer Teriyaki tofu

4 of 5 00:15 Minutes

This Air Fryer Teriyaki tofu is crispy, vegan and healthy - perfect for snacking or you can add it to miso soup, salads and stews. I garnished it with chopped ...

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on 14 Jan 2025 | In Japanese | By Wholeness |

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Almond chicken korma

4 of 5 00:20 Minutes

I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...

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on 12 May 2019 | In Indian | By RickRock |

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Almond milk

4 of 5 00:00 Minutes 1 Litre

In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...

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on 10 Jun 2015 | In Middle Eastern, North African | By Dinna |

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Aloo Kurma (Potato in coconut gravy)

5 of 5 00:30 Minutes

Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...

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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |

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Aloo matar

5 of 5 00:30 Minutes

Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...

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on 1 Aug 2019 | In Indian | By Wholeness |

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Aloo paratha

4 of 5 00:30 Minutes

Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...

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on 8 Sep 2017 | In Indian | By Deepthi (in memoriam) |

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Amaranth leaves moong dal stir fry

0 of 5 00:10 Minutes

Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...

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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |

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Amaranth Leaves Stir-Fry

5 of 5 00:20 Minutes

My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Andhra Chicken Curry

5 of 5 00:30 Minutes

This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.

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on 13 Aug 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Andhra chicken fry

0 of 5 00:30 Minutes

I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Andhra mutton gravy

0 of 5 00:30 Minutes

Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...

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on 18 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Andhra style mint chutney

5 of 5 00:15 Minutes

In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...

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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Appam

5 of 5 00:15 Minutes 10

Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.

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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Apricot and pistachio cake

5 of 5 00:35 Minutes 1 cake

This apricot and pistachio cake is a middle-eastern inspired sponge. Perfect for summer parties, afternoon teas and special occasions.

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on 24 Mar 2015 | In Middle Eastern | By Dinna |

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Apricot, yoghurt and pistachio pot

4 of 5 00:10 Minutes

This apricot, yoghurt and pistachio pot is a healthy dessert for those who need to look after their weight or for the health-conscious. It can be made in just 15 ...

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on 25 May 2015 | In Middle Eastern | By Dinna |

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Arati Puvvu Pesarapappu curry

4 of 5 00:20 Minutes

Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...

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on 11 Aug 2018 | In Indian | By Deepthi (in memoriam) |

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1130 ASIA Recipes - this is page 93 of 95

Bitter gourd fry

5 of 5 00:20 Minutes

Bitter gourd is a very healthy vegetable and liked by very few because of its bitter taste. It is my personal favourite despite its bitterness. There are so many variety ...

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on 20 Mar 2015 | In Indian | By Deepthi (in memoriam) |

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Peppers and lentils

0 of 5 00:15 Minutes

The combination of any kind of peppers and lentils give a very refreshing taste to the dish. It goes very well with steamed rice or roti. This dish is a regular at ...

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on 20 Mar 2015 | In Indian | By Deepthi (in memoriam) |

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Dry eggplant curry

5 of 5 00:15 Minutes

Eggplant (or aubergine) is widely used in Indian cuisine. This recipe is a dry version which can be used as a side dish. It has a very distinctive flavour as ...

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on 19 Mar 2015 | In Indian | By Deepthi (in memoriam) |

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Chinese omelette

0 of 5 00:10 Minutes

This is an interesting and very tasty omelette that can be made under 15 minutes. Also, it's perfect for using up leftover roast or grilled chicken. Ideal for weekend brunch ...

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on 18 Mar 2015 | In Chinese | By Dinna |

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Pineapple and mango salad

5 of 5 00:05 Minutes

This is a lovely, light dessert that finishes off well a laid-back Sunday lunch or a special dinner party. It looks very pretty and it's easy to make so it's ...

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on 18 Mar 2015 | In South East Asian | By Dinna |

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Courgette salad with pine nuts

5 of 5 00:05 Minutes

This is a fantastic stuffing or topping - use it on crostini, bruschetta or pizza; serve it in pita or wrapped in tortilla. Or make a cold pasta salad with it ...

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on 17 Mar 2015 | In Middle Eastern | By Dinna |

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Lamb pilaf with apricots

0 of 5 00:25 Minutes

This Lamb pilaf with apricots is a simple, tasty weekday meal and it's ready in under 30 minutes. It's not too spicy so children can have it too! Serve it with ...

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on 16 Mar 2015 | In Indian, Middle Eastern | By Dinna |

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Melon soup with ginger

5 of 5 00:00 Minutes

Melon and ginger really complement each other. This soup is absolutely delicious and really refreshing in hot weather! It takes just five minutes to make and, if you use chilled melon, it ...

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on 16 Mar 2015 | In Fusion, South East Asian | By Dinna |

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Spicy Lamb skewers

4 of 5 00:10 Minutes 4-6 kebab

If you have friends around for a barbecue or a party - these kebabs will please them. They are a little spicy but absolutely delicious. They can be prepared in ...

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on 13 Mar 2015 | In Middle Eastern | By Dinna |

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Thai prawns with spicy dip

5 of 5 00:05 Minutes

These spicy prawns are fantastic for parties as nibbles or as a starter in a dinner menu. It can be prepared well in advance, the grilling only takes a couple ...

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on 13 Mar 2015 | In Thai | By Dinna |

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Zesty chickpea dip

0 of 5 00:00 Minutes

This dip is similar tohoumous but, instead of tahini, ripe tomatoes are used (so it's suitable for those who are allergic to sesame seeds). It's lovely and zesty dip for crudités ...

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on 14 Apr 2015 | In Middle Eastern | By Dinna |

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Okra with coconut

5 of 5 00:30 Minutes

Okra (Lady's finger) is a favourite vegetable in our family. There are many ways to cook okra but this recipe gives a very good flavour to okra combined with coconut. Not ...

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on 11 Mar 2015 | In Indian | By Deepthi (in memoriam) |

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