British

1026 British Recipes - this is page 60 of 86



Vegan hazelnut cookies

Vegan hazelnut cookies

5 of 5 00:15 Minutes

These Vegan hazelnut cookies are egg-free, dairy-free and gluten-free too! Also, they are easy to make and really yummy - the perfect snack during the day. As they have no ...

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4 May 2017 | In | By |
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Cheese and spring onion omelette

Cheese and spring onion omelette

0 of 5 00:07 Minutes

If you only have ten minutes in which to magic up a delicious meal, do try this cheese and spring onion omelette recipe! It’s super easy to make, perfect on ...

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4 May 2017 | In | By |
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Pea and halloumi fritters

Pea and halloumi fritters

0 of 5 00:10 Minutes 10

I had a friend round for an impromptu drink, so I wanted to create some quick and easy fritters that were gluten-free too. I found some peas in the freezer ...

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1 May 2017 | In | By |
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Garlic and rosemary butter roast lamb

Garlic and rosemary butter roast lamb

4 of 5 01:00 Minutes

One of my favourite Sunday Lunch dishes is classic British roast lamb, which is traditionally made with garlic and rosemary. In this recipe I made the garlic and herb butter, ...

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30 Apr 2017 | In | By |
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Crayfish cakes

Crayfish cakes

4 of 5 00:25 Minutes

If you like fishcakes, but want them to be a bit more special than usual, why not make them with crayfish tails! These crayfish cakes are really easy to make and ...

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29 Apr 2017 | In | By |
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Seafood loaded potato skins

Seafood loaded potato skins

0 of 5 00:15 Minutes

As I’ve mentioned before, it’s worth making baked potatoes in advance (particularly when you’re using the oven for roasting or baking something) as you can create many other easy dishes ...

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23 Apr 2017 | In | By |
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Hot Cross Mincemeat Buns

Hot Cross Mincemeat Buns

5 of 5 03:00 Minutes

This Easter I wanted to bake something a bit different. In the fridge I found a jar ofspiced mincemeat left over from Christmas and thought that making Hot Cross Mincemeat Buns might ...

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17 Apr 2017 | In | By |
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Zingy mackerel pate

Zingy mackerel pate

0 of 5 00:00 Minutes

Don't buy smoked mackerel paste in the supermarket - it's so easy to make your own. And it's so much cheaper and tastier! Within 5 minutes you can whiz up ...

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13 Apr 2017 | In | By |
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Bacon and egg loaded potato skins

Bacon and egg loaded potato skins

5 of 5 00:20 Minutes

If you have some leftover baked potatoes – this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you don’t, just bake a ...

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11 Apr 2017 | In | By |
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Crunchy slaw with horseradish

Crunchy slaw with horseradish

4 of 5 00:00 Minutes

If you want a slaw with a bit of an edge, do give this crunchy slaw with horseradish a try! It’s healthy, easy to make and goes superbly with barbecued ...

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11 Apr 2017 | In | By |
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Low-Cal slaw

Low-Cal slaw

0 of 5 00:00 Minutes

If you want an easy and low calorie side-dish, do try this recipe! This low-cal slaw prepared in the proportions below works out at just 18 kCal/100g. It goes well ...

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8 Apr 2017 | In | By |
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Fig and orange crumble

Fig and orange crumble

5 of 5 00:20 Minutes

Nothing beats a crumble to finish Sunday lunch or any other traditional roast! This fig and orange crumble is very easy to make, and it's very yummy! Perfect for special ...

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2 Apr 2017 | In | By |
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