EUROPE

2615 EUROPE Recipes - this is page 124 of 218




Pancetta and brie omelette

5 of 5 00:10 Minutes

Pancetta and brie omelette is perfect for brunch or lunch - particularly on special occasions. It’s really delicious, filling and indulgent - and super easy to make!  Serve it with ...

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Smoked salmon and cheese filo tarts

0 of 5 00:15 Minutes 12

I always keep filo pastry in my freezer as it’s a perfect ingredient for nibbles and treats. I make these smoked salmon and cheese filo tarts regularly throughout the year ...

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Easy custard tarts

0 of 5 00:20 Minutes

I love Portuguese custard tarts – they are perfect for celebrating most occasions, ideal for afternoon teas and picnics. Most importantly they are super easy to make! These  easy custard ...

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Lentil soup with sweet potato, cabbage and Pancetta

4 of 5 00:40 Minutes

In Middle Europe, it’s traditional to celebrate the New Year with pork and lentils which (according to superstition) will bring you luck for the next 12 months. We have this lentil ...

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Spiced, cider roasted wild duck with apple

0 of 5 02:00 Minutes

During the game season and winter festivities wild duck can be bought quite cheaply at farmers markets. They are small and lean - perfect for a meal for 2, but ...

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Panettone French toast bake

0 of 5 00:30 Minutes

If you have Panattone left over from Xmas, making French toast with them is a yummy way to use it up. This Panettone French toast bake can be made with ...

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Apple and cranberry sauce

5 of 5 00:20 Minutes

I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...

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Christmas mincemeat

0 of 5 00:25 Minutes 2

I like making my ownmincemeatbecause mince pies and other Xmas treats taste so much better with homemade versions. Also, it’s an ideal gifts for friends.  However, I don’t like the ...

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Amaretti cookies

0 of 5 00:15 Minutes 24

I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...

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Shiitake mushroom and chestnut risotto

0 of 5 00:25 Minutes

I don’t make traditional risotto very often, as I find it a bit of a hassle and the dish so filling I’m unable to eat anything else afterwards. However, this shiitake ...

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Fennel roasted pork in beer

5 of 5 02:30 Minutes

For me Sundays mean easy roast dinners so I prefer making one-pot dishes, traybakes or slow-cooked meals. This fennel roasted pork in beer takes almost 3 hours to cook, but ...

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Cinnamon puff pastry stars

4 of 5 00:10 Minutes 20

These Cinnamon puff pastry stars must be one of the easiest snacks to bake during the festivities. I like munching them on Christmas eve while watching Midnight Mass ( Santa ...

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