EUROPE

2651 EUROPE Recipes - this is page 154 of 221




Grilled mackerel with tomato and bean sauce

5 of 5 00:10 Minutes

Mackerel is one of the cheapest and healthiest fish around and it’s sustainable - and yet it’s still not very popular! This grilled mackerel with tomato and bean sauce might ...

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Pea and halloumi fritters

0 of 5 00:10 Minutes 10

I had a friend round for an impromptu drink, so I wanted to create some quick and easy fritters that were gluten-free too. I found some peas in the freezer ...

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Garlic and rosemary butter roast lamb

4 of 5 01:00 Minutes

One of my favourite Sunday Lunch dishes is classic British roast lamb, which is traditionally made with garlic and rosemary. In this recipe I made the garlic and herb butter, ...

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Crayfish cakes

4 of 5 00:25 Minutes

If you like fishcakes, but want them to be a bit more special than usual, why not make them with crayfish tails! These crayfish cakes are really easy to make and ...

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Cheesy stuffed mushrooms

4 of 5 00:20 Minutes

Stuffed mushroom are quite filling so they can be served as a main or a side dish. They are also very easy to make and the fillings can be versatile. ...

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Anchovy and spinach spaghetti

0 of 5 00:12 Minutes

This anchovy and spinach spaghetti is a classically simple Italian dish and it's really so easy to make! Ideal on busy days, served with a green salad. I use gluten-free ...

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Seafood loaded potato skins

0 of 5 00:15 Minutes

As I’ve mentioned before, it’s worth making baked potatoes in advance (particularly when you’re using the oven for roasting or baking something) as you can create many other easy dishes ...

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Hot Cross Mincemeat Buns

5 of 5 03:00 Minutes

This Easter I wanted to bake something a bit different. In the fridge I found a jar ofspiced mincemeat left over from Christmas and thought that making Hot Cross Mincemeat Buns might ...

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Herby Roast Lamb

5 of 5 01:40 Minutes

Perfect for any family roast centrepiece, this Herby Roast Lamb with salsa verde is particularly suitable for a traditional Easter Sunday lunch. Serve it with the usual roasted veggies! Why not try ...

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Hungarian meatloaf

0 of 5 00:50 Minutes

Hungarian meatloaf - called Stefania vagdalt- is a very popular dish in Hungary, particularly at Easter time. Traditionally, on Easter Monday, men & boys visit their female friends and relatives to ...

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Zingy mackerel pate

0 of 5 00:00 Minutes

Don't buy smoked mackerel paste in the supermarket - it's so easy to make your own. And it's so much cheaper and tastier! Within 5 minutes you can whiz up ...

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Balsamic tomato and cucumber salad

5 of 5 00:00 Minutes

This balsamic tomato and cucumber salad works well for parties, dinner parties, picnics or laid-back midweek suppers. Ideally you should use top quality balsamic vinegar and sweet, ripe tomatoes - ...

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