EUROPE

2649 EUROPE Recipes - this is page 19 of 221




Tomato and avocado salad

5 of 5 00:00 Minutes

This tomato and avocado salad is super easy to make. Perfect for Summer garden parties, barbecues or as a filler in wraps and sandwiches. Or serve it as starter when ...

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Low-carb curd cheese pancake

4 of 5 00:10 Minutes

This low-carb curd cheese pancake is healthy, gluten-free, sugar-free and high in protein. It’s super easy to make and perfect for breakfast or snacking during the day. Serve it with ...

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Curd cheese spread with paprika and garlic

0 of 5 00:00 Minutes

Curd cheese is staple food in Middle and Eastern Europe. This curd cheese spread with paprika and garlic is a popular Hungarian sandwich spread. You can get curd cheese in ...

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Gluten-free lemon muffins

0 of 5 00:20 Minutes 12

You can bake these gluten-free lemon muffins in a normal oven or an air fryer. If you’re using an air fryer, set  it to "Bake" at 180C and cook for ...

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Bolognese stuffed mushroom

4 of 5 00:10 Minutes

When you have leftover bolognese sauce, don’t throw it away -  use it for stuffing vegetables squash, bell pepper, courgette, mushroom and so on.  These Bolognese stuffed mushroom is super ...

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Lemon and prosecco bundt cake

5 of 5 00:45 Minutes 1

If you want a light, yummy and attractive looking cake for a summer anniversary event, garden party, afternoon tea or other celebrations, try this lemon and prosecco bundt cake. It’s ...

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Lemon and cottage cheese muffins

0 of 5 00:20 Minutes 12

These lemon and cottage cheese muffins are really easy to make, yummy and protein-rich. They are perfect for breakfast, afternoon tea, picnics and snacking during the day. For special occasions ...

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Vegan and gluten-free banana bread with strawberry

4 of 5 00:25 Minutes 2

This vegan and gluten-free banana and strawberry bread is super healthy as it has no added sugar, not much oil, no dairy  and no eggs. You can bake it in ...

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Sardine stuffed mushrooms

5 of 5 00:15 Minutes

Often we don’t have much time to cook , so some pantry staples can be very handy. These sardine stuffed mushrooms are made with jarred red pesto and tinned fish. ...

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Potato and sauerkraut stew with sausage

0 of 5 00:25 Minutes

This potato and sauerkraut stew with sausage is a popular dish in Middle & Eastern Europe. It’s normally made with frankfurters or paprika sausages but my kids prefer it with ...

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Creamy parsnip and potato soup with beans

4 of 5 00:25 Minutes

This creamy parsnip and potato soup with beans can either be vegetarian or vegan, depending on what sort of cream you’re using. I made it with plant-based version  and the ...

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Tear and share lemon buns

0 of 5 00:25 Minutes

This fluffy tear and share lemon buns are perfect for parties, picnics and afternoon teas during Spring and Summer. For a dairy-free version use plant-based margarine and milk. I made ...

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