EUROPE

2630 EUROPE Recipes - this is page 211 of 220



Chorizo and squid soup

Chorizo and squid soup

0 of 5 00:30 Minutes

This is an interesting variation on Spanish fish soup, made with just squid. It's tasty and filling -  ideal for lunch or midweek supper. Serve it with crusty or wholemeal ...

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28 Apr 2015 | In | By |
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Steamed fish with leek and peas

Steamed fish with leek and peas

4 of 5 00:10 Minutes

In this recipe white fish fillet is steamed over braised leek and peas - making this dish a healthy meal - and it takes so little time to prepare! Serve ...

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13 May 2015 | In | By |
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Potato and egg salad with mayo

Potato and egg salad with mayo

0 of 5 00:15 Minutes

This potato and egg salad is very popular in Eastern Europe, particularly at parties. It's simple to make and can be supplemented with other ingredients -  such as salami, ham, ...

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28 Apr 2015 | In | By |
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Pasta with spinach and walnut pesto

Pasta with spinach and walnut pesto

0 of 5 00:10 Minutes

This pasta mixed with spinach and walnut pesto is a quick and easy dish that's perfect on lazy or busy days as it's ready in 15 minutes. It's dairy-free and ...

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26 Apr 2015 | In | By |
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Warm fennel, pepper, tomatoes and bean salad

Warm fennel, pepper, tomatoes and bean salad

4 of 5 00:40 Minutes

This warm fennel, tomato and bean salad is a lovely side dish to serve with baked fish or roast chicken. It's very easy to make and very healthy too.

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25 Apr 2015 | In | By |
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Steak with fennel and lentil

Steak with fennel and lentil

4 of 5 00:25 Minutes

This steak, served with a fennel and lentil, is an excellent midweek meal. You can prepare the sautéed fennel in advance, the steak takes no time to cook. Serve it ...

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11 May 2015 | In | By |
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Honey & cinnamon spelt cookies

Honey and cinnamon spelt cookies

0 of 5 00:10 Minutes

If you love cookies/biscuits but you also like looking after your health and waistline, these honey and cinnamon spelt cookies will become your best treats. They are absolutely delicious, crunchy ...

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24 Apr 2015 | In | By |
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Goats cheese, peas and bacon frittata

Goats cheese, peas and bacon frittata

0 of 5 00:15 Minutes

If you're after a hearty breakfast or brunch, this recipe's for you! It's very easy to make, so ideal for lazy weekends. Serve it with crusty bread or toast.

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27 Apr 2015 | In | By |
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Green pea goulash stew

Green pea goulash stew

5 of 5 00:15 Minutes

Green pea goulash (borsópörkölt) is a very popular dish in Hungary, particularly for children. We eat it with dumplings (galuska) but it's very nice served with pasta or rice. This ...

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24 Apr 2015 | In | By |
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Barbecued asparagus with feta

Barbecued asparagus with feta

5 of 5 00:05 Minutes

This barbecued asparagus with feta is a perfect side dish for BBQ parties, Sunday lunch or it can be eaten as a vegetarian/healthy main course with wholesome bread, quinoa, rice ...

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23 Apr 2015 | In | By |
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Barbecued steak, courgette and potato salad

Barbecued steak, courgette and potato salad

4 of 5 00:10 Minutes

This easy barbecued steak, courgette and potato salad is a wonderful main meal at BBQ parties or perfect as a midweek supper. It's ready in fifteen minutes - for parties ...

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22 Apr 2015 | In | By |
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Beet & carrot fritters with walnut and yogurt sauce

Beet and carrot fritters with walnut and yoghurt sauce

4 of 5 00:15 Minutes

The garnish of these lovely little beet and carrot fritters with walnut and yoghurt sauce really sets them off! They are perfect nibbles at parties all year around - they ...

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22 Apr 2015 | In | By |
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