EUROPE

2638 EUROPE Recipes - this is page 210 of 220




Lemon and raisin ricotta fritters

5 of 5 00:15 Minutes

These easy lemon and raisin ricotta fritters are lovely for breakfast, brunch or an afternoon snack. They have no added sugar, so they're ideal for the health-conscious. On the other ...

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Apple and blueberry crumble

5 of 5 00:20 Minutes

Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! ...

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Spaghetti with fennel

0 of 5 00:15 Minutes

This is wonderfully easy and tasty pasta recipe. It can be gluten-free if you use appropriate pasta and, if you don't serve it with cheese, vegan and super healthy. It's ...

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Balsamic steak

5 of 5 00:10 Minutes

This simple balsamic steak can be ready in just 10 minutes. Serve it with mash and/or steamed veggies or sandwiched in a ciabatta bun with salad. Perfect meal for a midweek ...

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Lentil and green been salad

0 of 5 00:15 Minutes

Here's super-easy and rather tasty side dish that goes particularly well with barbecued, fried or roast pork. It's suitable for an everyday meal or relaxed dinner parties.

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Potato salad with peas and green beans

4 of 5 00:15 Minutes

This zingy warm potato salad with peas and green beans is a perfect accompaniment to barbecued or grilled food. I'd even serve it with a Sunday roast in the summer. ...

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Gravadlax and vegetable salad

0 of 5 00:15 Minutes

This is lovely salad for parties and special occasions - you can serve it as a starter at a dinner party, as the main for a special lunch or as ...

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Roast chicken with bacon and potatoes

5 of 5 01:30 Minutes

This is the perfect recipe for a lazy Sunday lunch! It takes only 10 minutes to prepare, then the chicken just cooks itself in the oven -  together with the ...

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Summer pasta with peas and asparagus

5 of 5 00:15 Minutes

This summery pasta with peas and asparagus is not only a super-easy recipe but a healthy one too if you use wholemeal or gluten-free pasta. It's perfect for a quick ...

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Cheese and chive scones

4 of 5 00:15 Minutes 8

These classic cheese and chive scones are the spicy version as they're made with English mustard and cayenne pepper. They're perfect with soups and stews or as snacks at parties/picnics ...

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Rice pudding muffin

0 of 5 00:25 Minutes 10

If you love rice pudding (most kids certainly do!) this recipe will become a regular treat in your home. It's also a good way to use up leftover steamed rice  ...

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Red rice and beetroot salad

5 of 5 00:15 Minutes

This salad can be made from scratch or is an ideal way to use up leftover cooked rice and/or roasted beetroot. Eat it as a vegetarian meal or a side ...

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