EUROPE

2344 EUROPE Recipes - this is page 42 of 196




Minty green pea burgers

4 of 5 00:10 Minutes 4

These vegetarianminty green pea burgerscan easily be vegan if you make them with flax-egg. For a gluten-free version use gluten-free breadcrumbs and buns (or chickpea flour for the patties). Serve ...

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Sauteed potatoes with caramelised onion and olives

0 of 5 00:25 Minutes

You can make amazing dishes with leftover boiled potatoes – salads, side dishes, fritters, cakes, scones, bread etc. This sautéed potatoes with caramelised onion and olives can be made with ...

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Chorizo, mushroom and red pepper frittata

0 of 5 00:25 Minutes

This chorizo, mushroom and red pepper frittata is ideal for a weekend brunch or lunch, served with fresh wholesome bread. Alternatively, you can let it cool and cut it into ...

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Steak with mushroom peperonata

0 of 5 00:20 Minutes

If you like Italian food you’ll love this beefsteak with mushroom peperonata. The mushroom-pepper sauce can be precooked (even the day before -you just add the cheese when reheated), so ...

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Vegan apple and almond crumble pie

4 of 5 00:35 Minutes

Thisvegan apple and almond crumble pieis really yummy and very easy to make. It’s ideal after a roast dinner, served with custard, ice cream orcrème fraîche. Alternatively, let it cool ...

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New potatoes with caramelized onion and Gorgonzola

5 of 5 00:20 Minutes

If you want to use up leftover boiled potatoes, or would like a nice side dish to go with your steak, try thesenew potatoes with caramelized onion and Gorgonzola.If you ...

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Vegan apple and oat bars

4 of 5 00:30 Minutes 12

These vegan apple and oat bars can easily be gluten-free if you use appropriate flour and oats. They are perfect for breakfast, afternoon tea, picnics and trips. If you don't ...

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Cheesy chorizo and mushroom fry

4 of 5 00:25 Minutes

Thischeesy chorizo and mushroom frycan be served as a vegetarian meal (with mashed potatoes, paste, rice or on a piece of toast); or as a side dish (with grilled chicken, ...

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Ratatouille with fish

0 of 5 00:30 Minutes

Thisratatouille with fishis lovely midweek meal that requires only one pot to cook. It’s healthy, low-carb and low-cal, perfect for Summer evenings. You can make it with a ready-prepared fish ...

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Gnocchi with broccoli and walnut pesto

5 of 5 00:08 Minutes

This gnocchi with broccoli and walnut pesto can easily be vegan if you use plant-based cheese alternative. Also, you can make it with gluten-free, flavoured or home-made gnocchi. It’s ready ...

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Italian style cottage pie

4 of 5 00:45 Minutes

Cottage pie is one of most popular British dishes, I like to add more depth and flavour to it. This Italian style cottage pie is made with Italian herbs and ...

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Fennel and mustard roasted pork with broad beans

4 of 5 01:20 Minutes

This super easy, slow-cooked fennel and mustard roasted pork with broad beans is perfect for a family Sunday lunch or roast dinner. Serve it with mashed or roasted potatoes and ...

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