EUROPE

2613 EUROPE Recipes - this is page 68 of 218




Asparagus, pea and watercress soup

5 of 5 00:10 Minutes

This asparagus, pea and watercress soup is not only healthy and vegan, but delicate, tasty and super easy to make. Serve it with fresh, wholesome bread or blini.

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Cherry and chocolate traybake

0 of 5 00:30 Minutes

Thischerry and chocolate traybakeessentially is a sponge cake but made in the middle-European way - the whisked egg whites are  carefully folded into the batter, making the cake light and ...

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Tomato and carrot soup with broccoli

0 of 5 00:30 Minutes

I like making this tomato and carrot soup with broccoli during Spring and Summer time because I can use it as pasta/meatball sauce too. I add only half a liter ...

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Pepperoni and tomato omelette

5 of 5 00:10 Minutes 1

This Italian-style pepperoni and tomato omelette is ideal for an easy weekend brunch or midweek lunch. It’s ready within 10 minutes, yummy and filling. Serve it with fresh, crusty bread ...

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Caramelized onion and red pepper omelette with goats cheese

4 of 5 00:15 Minutes 1

This caramelized onion and red pepper omelette with goats cheese is easy and tasty, perfect for a weekend brunch. It’s a vegetarian version, but you can add pancetta or Parma ...

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Gnocchi with balsamic mushrooms, tomatoes and asparagus

4 of 5 00:25 Minutes

This Gnocchi with balsamic mushrooms, tomatoes and asparagus is made with exotic mushrooms, but you can use normal chestnut mushrooms too. The dish is vegan, healthy and super easy to ...

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Chicken and root vegetables stew

0 of 5 00:55 Minutes

This chicken and root vegetables stew is ideal for a midweek family supper or a laidback weekend meal. You can substitute the veggies if you don’t have or like those ...

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Minty pea, tomato and pepper frittata

5 of 5 00:20 Minutes

This minty pea, tomato and pepper frittata is perfect for a laid-back lunch or supper, served with a green salad. Alternatively, you can cut it into squares and serve it ...

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Mussels with balsamic tomatoes

4 of 5 00:10 Minutes

I made these mussels with balsamic tomatoes using cleaned & cooked mussels, but you can use fresh ones too if you prefer. Just add them to the caramelized tomatoes at ...

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White tiramisu

4 of 5 00:00 Minutes

Tiramisu is one of the most popular desserts around the world - from the traditional to modern versions. This white tiramisu is made with white chocolate and instead of Mascarpone, ...

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Braised peas and beans with salmon

4 of 5 00:20 Minutes

If you want a healthy, dairy-free, gluten-free, low carb, low-Cal dish, try this braised peas and beans with salmon. It’s super easy to make - ready in just 15 minutes. ...

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Tortellini with sauteed green peas and beans

4 of 5 00:10 Minutes

For this recipe you can use shop-bought or home-made tortellini, with stuffing of your choice. I used vegan, “no chorizo” filling that had sundried tomatoes, smoked paprika and red chilli ...

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